US$ 49 setiap orang

Waktu

Dewasa
US$ 49

Anak (Peringkat umur 7-12)
US$ 35 -29%

Jumlah US$ 49

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Bicycle Tour & Vietnamese Cooking Class

US$ 49 setiap orang

4.40 5 ulasan

Masa bermula

9:30am

Tempoh

8.5 hours

Saiz kumpulan

1–9+ tetamu

Bahasa

English, French

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Mesra vegan dan vegetarian

Perkara yang disukai tetamu

Pemandangan kampung tempatan
Memasak secara langsung yang menarik
Pemandu pelancong yang berpengetahuan dan mesra
Rentak santai, bebas tekanan

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan pengalaman ini menggabungkan kayuhan basikal santai melalui kampung-kampung yang tenang dan perhentian budaya yang asli dengan sesi memasak secara langsung di mana mereka membuat kertas nasi, popia dan puding bijan. Pemandu pelancong ini dipuji kerana berpengetahuan dan peramah, memastikan rentaknya santai dan bebas daripada tekanan jualan. Pengurusan berjalan lancar selepas kelewatan permulaan yang singkat, membuatkan peserta berasa puas dan tenggelam dalam tradisi tempatan.

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Apa yang Dijangkakan

Start the day with a boat trip to my family's village located on a small island. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.

You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.

Last but not least cycle your way back to Hoi An (9km) and stopping for several activities on the way.

Baca lagi +

Classic menu:

Banh Xeo (Vietnamese Rice Pancake)
Grilled Marinated Pork with Special Sauce
Green Papaya Salad
Fish Prepared According to the Local Recipe

Vegetarian Menu ( on request ):

Banh Xeo (Vietnamese Rice Pancake)
Grilled Egg Plant
Green Papaya Salad
Mushroom and Tofu Clay Pot Served with Rice and Pumpkin Soup
Xi Ma (Hoi An Typical Dessert)

Baca lagi +

Jadwal

From Monday to Sunday

9:15 am: Meeting at our office at 57 Ngo Quyen St
9:30 am: Boat trip to my family's village
10:15 am: Welcome drink
10:45 am: Learn how to make rice milk and paper
11:15 am: Cooking class
1:45 pm: Lunch
2:00 pm: Bicycle trip back to My Grandmas's Home Cooking - stops on the way
6:00 pm: End of course

Baca lagi +

Titik Mesyuarat

Meeting point is at the office on 61 Ngo Quyen St. at 9:15 am.

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

All ingredients

Bicycle tour

Boat trip

Local farmers garden

Make rice milk & paper

Take home cook book

Welcome drinks

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Ulasan Tetamu

4.4 /5

4.40

Based on 5 verified Ulasan

Tracy

Apr 2023

Fantastic!

Very nice experience. Started with a welcome drink, followed by showing us how they traditionally hull rice, then how they separate the hulls, and then liquefy the rice to make the rice paper. Then we each took turns making one. We then made spring rolls with out 'rice pancake'. All in all we made 4 dishes and had a locally made sesame pudding for dessert. We parted ways with the folks going back by boat some time around 2pm I think and hopped on our bikes, but not before visiting a local home and seeing how sleeping mats are woven. The bike pace was very leisurely with several stops along the way to see rice wine production, a temple, how basket boats are made and used with an opportunity to try it out, and saw how they do shell inlay. One thing I really appreciated about this tour was that there was 0 pressure to buy anything ever.

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Hilary

Jan 2023

Great food, we’ll organised and lovely leaders.

The cooking course started with us on bicycles riding through villages to the cooking destination. Our guide was great and there was so much to learn. Spices etc were laid out in little bowls and we were leaf through the recipes at a good pace. Only disappointment was that we didn’t go to the market first as advertised, this may have been because it was so close to New Year.

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Holly

Oct 2019

Fantastic

Such a wonderful experience. Vi was fabulous as a guide and a teacher in the cooking class. Thank you for a memorable experience.

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Eugenie

Jan 2019

Slightly late start but authentic experience. Good value for money

There was some delay at the start as we had to wait for another group to join our tour. However, once the tour started it ran very smoothly. The experience was very local and authentic. I felt that I was really on a remote island and away from urban areas. I enjoyed all the activities from cooking to cycling. Would be even nicer if we could spend a bit more time on the basket boats. Overall, I was very satisfied with the experience. I even tried to sign up for 2nd cooking class the next day! But I was informed that there was 1 menu so I didn't want to repeat the same thing. Will definitely do 2 full-days of the tour with this operator if they offer a 2nd cooking menu so that I won't be repeating the same thing on the 2nd day!

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Amanda

Aug 2018

Good

It was very good!

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