Authentic Cooking in a Traditional Balinese Village at Paon Bali
Perkara yang disukai tetamu
- Tuan rumah yang mesra dan berpengetahuan
- Memasak secara langsung dengan bahan-bahan pasaran segar
- Mesra keluarga dan mesra pemula
- Pilihan vegetarian dan diet disediakan
Tetamu mengatakan pengalaman itu terasa mesra dan mesra, dengan tuan rumah yang ramah dan berpengetahuan yang membimbing peserta melalui masakan secara langsung menggunakan bahan-bahan segar yang diperoleh dari pasaran. Kelas ini dianjurkan untuk pemula dan keluarga, menawarkan arahan yang jelas dan rentak yang santai yang membolehkan semua orang menyertai, termasuk kanak-kanak. Pilihan vegetarian dan diet lain disediakan, dan ramai yang pulang dengan buku kecil resipi untuk mencipta semula hidangan di rumah.
Apa yang Dijangkakan
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.
Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
Menu
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
- Jukut Urab (Coconut and snake bean salad)
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng
- Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok
- Gado Gado (Vegetables in Peanut Sauce)
Petua Pakar oleh Cat Lau
What I liked: It was a very organized class and the food was delicious.
What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.
Good for: People looking to meet like-minded traveling foodies.
How to get there: Pick up and drop off is offered by the cooking school.
Jadwal
- Visit to a Traditional Ubud Fresh Market
- Cooking Class
- Degustation of your dishes
Cara ke Sana
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Sorotan Termasuk
Maklumat tambahan
Pilihan Pengambilan
Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 400,000 per car including return from Kuta, Legian & Seminyak and Rp 450,000 from Canggu.
Please write your hotel address in the booking page.
Pengesahan serta-merta
Book now and receive your confirmation instantly.
Pembatalan percuma
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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