US$ 121 setiap orang

Waktu

Dewasa
US$ 121

Anak (Peringkat umur 8-12)
US$ 90 -26%

Jumlah US$ 121

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

One Day Cooking Class With Market Tour

US$ 121 setiap orang

5.00 3 ulasan

Masa bermula

9am

Tempoh

6 hours

Saiz kumpulan

2–9+ tetamu

Bahasa

English, French, Italian

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Mesra vegan dan vegetarian

Perkara yang disukai tetamu

Panduan hos yang sangat baik
Memasak hidangan Tuscan secara langsung
Bahan-bahan tempatan segar dari ladang dan pasar
Wawasan tentang budaya makanan serantau

Berdasarkan ulasan terkini yang disahkan

Para tetamu mengatakan pengalaman itu terasa seperti merasai sendiri citarasa sebenar rantau ini, dengan tuan rumah yang berpengetahuan yang membimbing peserta dengan lembut membuat pasta buatan sendiri, daging babi dalam sos berkrim, dan tiramisu klasik. Kelas ini merangkumi lawatan ala pasar ke ladang, mempamerkan minyak zaitun segar, wain, daging babi dan produk tempatan yang lain. Para tetamu menghargai pendekatan langsung dan mempelajari tentang sejarah dan tradisi kulinari kawasan itu, menjadikannya kemuncak perjalanan mereka yang tidak dapat dilupakan.

Baca semua 3 ulasan →

Apa yang Dijangkakan

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

Baca lagi +

Bread and Cured Meats From Our Farm & Cheese From The Market
Hand Made Pici Pasta
Roast Pork With Cream Sauce
Chocolate Explosion Cake

Vegetarians are welcome, please specify on reservation.

Baca lagi +

Jadwal

9:00 am: Meet in the Market
10:15 am: Arrive in our farm school in a XIV Century Convent
10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
10:40 am: Start to cook
12:00 am: Extra virgin olive oil tasting
12:15 am: Start to cook
1:30 pm: End of the cooking class with a taste all our culinary creations
3:00 pm: End of Lunch

Baca lagi +

Titik Mesyuarat

Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)

Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)

Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

All ingredients

Certificate

Vegetarian applicable menu

Wine and olive oil tasting

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Foto Tetamu

Ulasan Tetamu

5 /5

5.00

Based on 3 verified Ulasan

Lauren

Feb 2020

A highlight to our trip to Cortona

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

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Arnav

Feb 2019

Overflow of Fun!

I just brought several groups to the Good Ciao Cooking School over the past 2 months. Everyone loves the courses because we learn so many interesting things. We taste olive oil, sample the homemade wine, visit the pigs and see the process of proscuitto and pasta, and other delectable things, while learning a bit about the history of the Etruscans, and Cortona. Transport yourself to a comfort level while in Italy and really feel like a local at this cooking class in the country just a few miles from the lovely town of Cortona.

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Soren

Jun 2018

Excellent and enjoyable

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.

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