Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers
Perkara yang disukai tetamu
- Pemandangan Tuscan yang menakjubkan
- Tuan rumah yang berpengetahuan dan mesra
- Memasak secara langsung dengan bahan-bahan tempatan yang segar
- Gandingan wain yang lazat
Para tetamu mengatakan bahawa persekitarannya menawarkan pemandangan Tuscan yang menakjubkan dan tempat yang indah, sementara pasukan tuan rumah dipuji kerana pengetahuan, keramahan dan kesabaran mereka. Peserta menikmati pengalaman langsung menyediakan hidangan seperti bruschetta, gnocchi dan pencuci mulut menggunakan hasil tempatan yang segar. Acara merasa wain yang disertakan diserlahkan sebagai sangat baik, dan keseluruhan pengaturan menjadikan kelas ini menyeronokkan untuk pemula dan tukang masak berpengalaman.
Apa yang Dijangkakan
Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
Vegetarian option is available on request.
Menu
- Bruschetta (typical Tuscan bread with different sauces)
- Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
- Selection of cold cuts and local pecorino cheeses
- Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami
Jadwal
Afternoon class
- 10:00 am: Start the cooking class making first the dessert
- 10:30 am: Start to make the sauces for the bruschetta and toast the bread
- 11:00 am: Make handmade ricotta gnocchi and pici with their sauce
- Noon: Start the lunch with your cooked dishes paired with our organic wines
- 1:00 pm: End of the cooking class and tasting experience
Evening class
- 04:00 pm: Start the cooking class making first the dessert
- 04:30 pm: Start to make the sauces for the bruschetta and toast the bread
- 05:00 pm: Make handmade ricotta gnocchi and pici with their sauce
- 06:00 pm: Start the lunch with your cooked dishes paired with our organic wines
- 07:00 pm: End of the cooking class and tasting experience
Titik Mesyuarat
Alamat tepat akan dikongsi dalam pengesahan tempahan anda.
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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