Handmade Teuchi Udon Noodles Class
Perkara yang disukai tetamu
- Tuan rumah yang mesra dan prihatin
- Pembuatan mi secara langsung
- Hidangan Jepun asli
- Wawasan terhadap budaya tempatan
Para tetamu mengatakan pasukan tuan rumah ramah dan sabar, menawarkan perhatian peribadi dari ketibaan hingga akhir kelas. Peserta menikmati pengalaman amali sepenuhnya, membuat mi udon, telur dadar dan tempura dari awal. Resipi diajar dalam gaya tradisional, memberikan rasa asli masakan rumah Jepun dan kisah budaya. Ramai yang memerhatikan suasana mesra dan panduan langkah demi langkah yang jelas yang menjadikan sesi ini tidak dapat dilupakan untuk pemula dan pelancong berpengalaman.
Apa yang Dijangkakan
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menu
- Learn how to make udon noodles from scratch.
Jadwal
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Titik Mesyuarat
Choenji Temple (Five minutes from Kitasenju West Exit)
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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