Spice It Up: Indian Cooking Class
Perkara yang disukai tetamu
- Hos yang santai dan komunikatif
- Pengalaman memasak di rumah yang asli
- Pelajaran yang berstruktur dengan baik dan bermaklumat
- Pengalaman keseluruhan yang hebat
Tetamu mengatakan bahawa tuan rumah bersikap santai, komunikatif dan pemurah, mewujudkan suasana yang mesra. Kelas ini menyampaikan pengalaman memasak di rumah yang asli dengan citarasa India yang asli. Pelajaran disusun dengan baik dan bermaklumat, membimbing peserta melalui setiap langkah. Secara keseluruhan, tetamu mendapati pengalaman itu menyeronokkan dan sangat mengesyorkannya kerana arahannya yang mesra dan masakan asli.
Apa yang Dijangkakan
Spices often spill out secrets that have got lost over a period of time. Fall in love with Masalas. Make your own Masalas to make every meal more interesting.
Masalas are as outstanding today as they were hundreds of years ago.
A masala is a blend of various spices used in Indian cooking. It could be wet or dry and a range of attractive colours. The quality of home cooked food is automatically enhanced with home made masalas. Let the aroma of freshly ground spices lure you into the kitchen to cook up a storm. Making your own masalas can be very satisfying and knowing how to combine them right is an art.
Diverse and delicious, Indian food is among the leading cuisines of the world. Masalas used in the Indian kitchen to add unique flavours to the dish.
Menu
First Course
- Enjoyed by millions in India, Masala Chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
Second Course
- Vindaloo Masala Powder -An easy recipe, made fresh at home with ingredients that you already have in your kitchen!
Third Course
- Freshly ground masala paste will make your food doubly delicious.
- If there is time, we may even cook a curry and enjoy a cup of Spiced Tea.
Jadwal
Weekdays
- 10:00 am: Class begins- Breaking The Ice & Welcome Drink
10:30 am: Introduction to Indian Cuisine and the role of spices in Indian Cooking
10:45 am: Display of Spices and Condiments to be used in Making Masalas
11:00 am: Roasting of Spices for Two Masalas
11:15 am: Blending of Masalas and bottling .
11.30 am: Let’s Cook A Curry with the Spices and brew a cup of hot chai
12:00 pm: Sampling of Curry and Chai and question answer time.
1:00 pm: End of class
Each Class Will Feature a different Masala Used In Indian Cooking
*Note: Classes Can Be Customized as to time and date.
Titik Mesyuarat
Walking Distance From KL Sentral or take Grab
Via Monorail: Get Off at Tun Sambanthan Station and walk to the venue.
Venue: Villa Scott Condominium Jalan Tebing Brickfields 50470 Kuala Lumpur
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
Diketengahkan Dalam
