Cooking Class with Market Visit & Organic Farm Tour (with Vegetarian/Vegan option)
Wat gasten geweldig vinden
- Rondleiding op een biologische boerderij en markt
- Vriendelijke en deskundige instructeurs
- Koken met verse producten, helemaal zelf!
- Vegetarische/veganistische opties & receptenboekje
Gasten vertellen dat de dag begint met een bezoek aan een schilderachtige markt, gevolgd door een rustige biologische boerderij waar deelnemers hun eigen groenten plukken en zo een authentieke smaak van de lokale keuken proeven. Het team wordt geprezen om hun vriendelijke en deskundige begeleiding, het inspelen op veganistische en vegetarische diëten en de duidelijke, beginnersvriendelijke instructies, inclusief receptenboekjes om mee naar huis te nemen. Het zelf koken, de verse ingrediënten en de culturele inzichten maken de ervaring tot een onvergetelijk hoogtepunt van een bezoek aan Bali, en alles is perfect georganiseerd.
Wat je kunt verwachten
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Tips van experts
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Schema
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Ontmoetingspunt
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
Inclusief hoogtepunten
Extra informatie
Directe bevestiging
Book now and receive your confirmation instantly.
Gratis annuleren
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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