Old-fashioned Taiwanese Cuisine Cooking Class with Market Tour
Wat gasten geweldig vinden
- Historische marktrondleiding
- Vriendelijke, deskundige gastheren
- Zelf authentieke gerechten bereiden
- Receptenboek meegeleverd
Gasten omschrijven de ervaring als een combinatie van een levendige wandeling over de markt, waarbij de geschiedenis van de streek centraal staat, en een praktische kookworkshop in een historisch gebouw. Het vriendelijke team begeleidt de deelnemers bij het bereiden van authentieke Taiwanese gerechten met verse, lokale ingrediënten. De kookles is geschikt voor zowel beginners als ervaren koks, en elke deelnemer krijgt een receptenboekje mee naar huis om de smaken thuis na te maken.
Wat je kunt verwachten
Taiwanese cuisine is well known throughout the world. In addition to restaurants and night markets, the most authentic cuisine is in traditional markets. Don't miss this opportunity to explore the unique old-fashioned Dihua Street, with a fun and yummy cooking class and an exclusively guided history and culture tour in Yongle Market and the Dadoucheng neighborhood.
The walking tour gives you a feel of Taipei's past and the cooking class will bring you a perfect gourmet experience under the tuition of a professional chef. Come join us and learn how to make simple but delicious Taiwanese dishes and then enjoy your own creations for lunch or dinner in a near-century old historical building on Dihua Stree.
Menu
- Cherry Shrimp Rice: Cherry shrimps, a specialty of Taiwan, turn their colors to beautiful pink after being harvested. Their color can give your meal a festive boost and the visual arrangement of this dish is a symbol of business career progress and promotion.
- Taiwanese Popco Chicken: One of the most popular snacks in Taiwan. In the fried chicken hall of fame, Taiwan deserves its own exhibit. Not only has it made the giant fried chicken cutleta cult classic, but its popcorn chicken is dangerously addictive.
The chicken is chopped into bite-sized pieces, marinated, dipped in batter and deep-fried. A generous sprinkling of salt and pepper complete the morish morsels. It's a ubiquitous snack on the city streets. - Seasonal Vegetables in Chef's Special sauce
- Sweet Potato Balls: Making from scratch. We select sweet potatoes from certain farmers with quality yielding. The dessert containing powerful antioxidant is boiled in water and dressed with freshly made syrup and plum sauce.
Schema
- 2:00 pm: Meeting at the cooking school
- 2:05 pm: Guided tour of the century-old Dihua Street and shopping at market
- 2:30 pm: Cooking session begins at our cooking school.
- 3:00 pm: Enjoying your first dish while cooking the rest of the dishes
- 3:55 pm: Awarding of a Certificate of Completion
- 4:30 pm: End of the cooking class
Ontmoetingspunt
Meeting at the school: Travel & Cooking TW (across Taipei Xia Hai City God temple).
Address: 1F, No. 10, Lane 14 Sec. 1, Dihua Street, Taipei City. Address in Chinese: 台北市大同區迪化街一段14巷10號1樓
Inclusief hoogtepunten
Extra informatie
Bevestiging
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Gratis annuleren
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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