Discovery Initiation Course
Wat gasten geweldig vinden
- Vriendelijk personeel
- Eenvoudig kookproces
- Heerlijke smaak
- Bijzondere ervaring
Gasten gaven aan dat de ervaring bijzonder was, dat het kookproces eenvoudig en gemakkelijk was voor beginners, dat de gerechten heerlijk smaakten en dat het personeel vriendelijk en behulpzaam was. Ze waardeerden de gemoedelijke sfeer en kijken uit naar een volgend bezoek. De eenvoudige stappen zorgden ervoor dat ze zonder stress van het koken konden genieten. Al met al heeft de kookcursus een blijvende indruk achtergelaten van de Vietnamese culinaire charme. Gasten bevelen de cursus aan iedereen aan die op zoek is naar een authentiek maar toegankelijk culinair avontuur.
Wat je kunt verwachten
Starting by visiting a colorful market with Chef to learn about Vietnamese food and its spices.
Back to Mai Home, apron on,everybody put their hands-on for cutting, chopping, preparing food for cooking and carving fruit / vegetables for beautiful presentation and amazing dessert !
Then, participants sit down to FEAST upon their own creation in a convivial ambiance with new friends taking part to the cooking session.
Highlighted the performance by a "Certificate of Recognition" and also win a recipe book with a memorable gift.
This is the perfest point starting to learn the basics of Vietnamese cooking. Various typical dishes of three regions.
Menu
Discovery Initiation
Menu 1 – Monday
- Spring rolls
- Morning glory salad with pork and shrimps
- Caramel pork in clay-pot
Menu 2 – Tuesday
- Lotus stem salad with pork and prawn
- Grilled beef with lemongrass served with fresh noodle and vegetable
- Imperial fried rice
Menu 3 – Wednesday
- Dumpling with spring onion sauce
- Vegetable salad with pork and shrimps
- Grilled pork rib with broken rice
Menu 4 – Thursday
- Beef salad with star fruit and young banana
- Grilled pork rib with rice noodle
- Caramel fish in clay pot
Menu 5 – Friday
- Mango salad with pork and shrimps
- Braised chicken with ginger
- Skewed ball pork meat
Menu 6 – Saturday & Sunday
- Salad rolls
- Chicken noodle soup
- Vietnamese sizzling pancake
Schema
Morning Session
- 8:30 am - 9:30 am: Market visit (if any)
- 9:30 am - 10:00 am: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French-speaking MC
- 10.00am - 10.30am: Participate in "Food preparation" with Chef
- 10:30 am - 11:10 am: Enjoy cooking class with a selective menu of "Traditional dishes".
- 11:10 am - 11:45 am: Enjoy Lunch/dinner with participant's own creation.
- 11:45 am - 12:00 pm: Remittance of Certificate, Handbook with detailed recipes and
small gift of "The Saigon Culinary Art Center" will crown the session.
Afternoon Session
- 2:00 pm - 3:00 pm: Market visit (if any)
- 3:00 pm - 3:30 pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC
- 3:30 pm - 4:00 pm: Participate in "Food preparation" with Chef
- 4:00 pm - 4:40 pm: Enjoy cooking class with a selective menu of "Traditional dishes".
- 4:40 pm - 5:15 pm: Enjoy Lunch/dinner with participant's own creation.
- 5:15 pm - 5:30 pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.
Ontmoetingspunt
Option 1 : With market visit - Meeting at West Gate ( Gate No.5) Phan Chu Trinh street, in face of Ha Tam Jewellery.
Option 2: No market visit - meeting at MAI HOME - 269 bis, Nguyen Trai street, Nguyen Cu Trinh Ward, District 1, HCMC ( In the alley of PHO HIEN Restaurant).
Inclusief hoogtepunten
Extra informatie
Bevestiging
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Gratis annuleren
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Gastbeoordelingen
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