Gasten gaven aan dat de ervaring een grondig overzicht gaf van het koffieteeltproces, de uitdagingen belichtte waar lokale boeren mee te maken hebben en de verschillen tussen diverse koffiesoorten uitlegde. Dit bood waardevolle culturele inzichten en praktische kennis over de Balinese koffieproductie.
You will learn about the entire coffee cultivation process and taste freshly roasted coffee.
You will also try 3 different of Bali Kintamani coffee (Fully wash Process, Honey Process & Natural Process ) and Fine Robusta Bali. You will learn the steps of brewing coffee with manual brewing tools (V60 method). Brew your own coffee and you will appreciate your amazing drink.
Finally, you'll get to take a 100-gram bag of freshly roasted coffee home with you.
"Bali arabica coffee house" located at Lorong Bedangin, Sukma Streat No 1, Ubud Bali. In front of Sens Hotel or behain Warung Candi, Ubud - Bali
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.