7-Dish Cooking Class in Lush Organic Farm with Vegetarian/Vegan option
Wat gasten geweldig vinden
- Prachtige omgeving van een biologische boerderij
- Vriendelijke, deskundige instructeurs
- Koken met verse producten uit eigen tuin!
- Goed georganiseerd met receptenboekje
Gasten zeggen dat de rustige, biologische boerderij een prachtig decor vormt waar deelnemers verse ingrediënten plukken en authentieke Balinese gerechten leren bereiden, inclusief vegetarische en veganistische opties. Het team wordt geprezen om hun vriendelijkheid, humor en duidelijke communicatie, waardoor de ervaring ook voor beginners plezierig is. De kookcursus is goed gestructureerd, met hulp bij de voorbereiding, voldoende tijd om zeven gerechten te koken en een handig receptenboekje om mee naar huis te nemen, wat zorgt voor een onvergetelijke ervaring tijdens hun reis.
Wat je kunt verwachten
Spend your afternoon in our organic farm and learn how to cook Balinese dishes.
Pemulan Bali is one of the finest cooking and eating place on the island The location is north of Ubud (around 30 - 40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
We also have Cooking Class with Market & Organic Fram Tour
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Tips van experts
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Schema
Everyday
- 12:15 pm: Pickup at Meeting Point
- 1:00 pm: Organic farm tour to get some veggies and learn local vegetations
- 2:00 pm: Introduction and coffee or tea is served
- 2:15 pm: Cooking session 1 and tasting
- 3:45 pm: Cooking session 2 and tasting
- 5:15 pm: Dessert session and time to enjoy your dish
- 6:00 pm: End of the cooking class and ready to go back to Ubud
- 6:45 pm: Back in Ubud
Ontmoetingspunt
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 12:30 pm
Inclusief hoogtepunten
Extra informatie
Directe bevestiging
Book now and receive your confirmation instantly.
Gratis annuleren
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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