US$ 83 per persoon

Tijd

Personen

Totaal US$ 83

✓ Alle belastingen en kosten inbegrepen

Gratis annuleren tot 48 uur voor aanvang

Authentic and Genuine Malaysian Cooking Class

US$ 83 per persoon

5,00 10 reviews

Aanvangstijd

9:30am

Duur

4 hours

Groepsgrootte

2–8 gasten

Taal

English

Gratis annuleren tot 48 uur voor aanvang

Geschikt voor veganisten en vegetariërs

Wat gasten geweldig vinden

Van buitenmarkt rechtstreeks naar de keuken
Enthousiaste, bekwame instructeurs
Zelf authentieke gerechten bereiden
Goed georganiseerd en beginnersvriendelijk

Gebaseerd op recente geverifieerde beoordelingen

Gasten vertellen dat de kookcursus begint met een levendig marktbezoek waar verse ingrediënten worden geïntroduceerd, waarna de deelnemers naar een buitenkeuken in jungle-achtige omgeving gaan die zowel koel als schilderachtig aanvoelt. De enthousiaste instructeurs begeleiden de deelnemers stap voor stap en maken authentieke Maleisische gerechten zoals rendang, nasi lemak en beignets toegankelijk voor beginners. Recensenten benadrukken de vlotte organisatie, de culturele inzichten en de onvergetelijke, praktische kookervaring als een hoogtepunt van hun reis.

Lees alle 10 beoordelingen →

Wat je kunt verwachten

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

Lees meer +

Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.

Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)

Lees meer +

Schema

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

Lees meer +

Ontmoetingspunt

Metting point directly at the cooking school.

* Het exacte adres wordt gedeeld in uw boekingsbevestiging.

Inclusief hoogtepunten

All ingredients

Extra informatie

Bevestiging

Je ontvangt binnen 24 uur een bevestiging van je boeking.

Gratis annuleren

100% cost of fee if less than 1 month from date of cooking..

Gastbeoordelingen

5,0 /5

5,00

Based on 10 geverifieerd reviews

Markus

Jun 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

Lees meer

Luna

Mei 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

Lees meer

Emma

Nov 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

Lees meer

Michele

Okt 2019

Excelleny

Would totally recommend the experience to other keen cooks

Lees meer

Samantha

Jan 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

Lees meer

Bekijk meer reviews +