Cooking at the Farmhouse: 4-Course Seasonal Menu
Wat gasten geweldig vinden
- Tuinomgeving van een boerderij
- Hartelijke, deskundige gastheren
- Koken met verse ingrediënten en zelf de handen uit de
- Flexibele menu's, veganistische opties
Gasten vertellen dat de ervaring zich afspeelt in een charmante boerderij, omgeven door een productieve tuin, waar de gastheren de deelnemers hartelijk verwelkomen en hun culinaire passie delen. Gasten waarderen de praktische bereiding van gerechten zoals gnocchi, lasagne, kaas en seizoensgroenten met verse, zelfgekweekte ingrediënten. De cursus houdt rekening met dieetwensen, waaronder veganistische opties, en geeft deelnemers het zelfvertrouwen om thuis authentieke regionale smaken na te maken.
Wat je kunt verwachten
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
Menu
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
Schema
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
Ontmoetingspunt
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
Inclusief hoogtepunten
Extra informatie
Bevestiging
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Gratis annuleren
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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