Foto’s
Over ons
Menu
Cooking Authentic Ramen by a Professional Chef
Aanvangstijden
9am • 12pm • 3pm
Duur
2.5 hours
Groepsgrootte
2–4 gasten
Taal
English, Japanese
Gratis annuleren tot 48 uur voor aanvang
Wat je kunt verwachten
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menu
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Schema
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Ontmoetingspunt
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Inclusief hoogtepunten
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Extra informatie
Bevestiging
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Gratis annuleren
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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