US$ 59 per persoon

Tijd

Personen

Totaal US$ 59

✓ Alle belastingen en kosten inbegrepen

Gratis annuleren tot 48 uur voor aanvang

Organic Farm To Table Cooking Class in Vietnamese Agricultural Village

US$ 59 per persoon

5,00 28 reviews

Aanvangstijden

7:30am • 12:30pm • 3pm

Duur

7 hours

Groepsgrootte

1–9+ gasten

Taal

English

Gratis

Gratis annuleren tot 48 uur voor aanvang

Wat gasten geweldig vinden

Boerderijomgeving buiten de stad
Vriendelijke en deskundige gastheer
Koken met verse producten, helemaal zelf!
Vegetarische/veganistische opties beschikbaar

Gebaseerd op recente geverifieerde beoordelingen

Gasten zeggen dat de ervaring plaatsvindt op een rustige, biologische boerderij aan de rand van de stad en een verfrissende ontsnapping biedt aan de drukte van de stad. Het team wordt steevast geprezen om hun vriendelijkheid, geduld en vloeiende Engels, en om de duidelijke begeleiding voor beginners. Deelnemers genieten ervan om zelf ingrediënten te oogsten, diverse traditionele gerechten te koken en de versheid van producten uit eigen tuin te waarderen. Vegetarische en veganistische opties zijn gemakkelijk te vinden.

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Wat je kunt verwachten

Come and discover this unique and healthy cooking class. Not only will we teach you how to cook but you will also learn how to use food as medicine and discover Vietnamese food culture. Vietnamese food is one of the healthiest cuisines in the world.

Our class is held in the most beautiful agricultural village where you will see our Vietnamese Medicine Garden with many different kinds of herbs, spices and vegetables for you to select from. Visiting our mushroom house will also give you the opportunity to discover how to grow them and experience what it is like to be a Vietnamese farmer. Finally our professional chef will show you how easy it is to prepare delicious healthy food using these ingredients during a hands-on cooking class.

Your time in the Agricultural Village is a great chance to escape the hustle and bustle of busy HCM city where you will replace the sound of bike and car horns with the peaceful sounds of cows, birds, ducks, frogs and other inhabitants of our organic farmland.

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Monday, Wednesday, Friday & Sunday:

Fresh / Fried Spring Roll with Prawn and Pork / Chicken
BBQ Pork / Beef / Chicken on Papaya Salad
Stew Chicken / Fish with Ginger, Lemongrass in Clay Pot
Famous Banana / Pineapple / Mango Spring Roll with Coconut Cream

Tuesday, Thursday & Saturday:

Famous Chicken / Beef Noodle Soup
Steam / Fried Wonton / Wonton Soup
BBQ Pork / Chicken / Beef / Prawn Water Spinach Salad
BBQ Banana / Pineapple with Coconut Milk

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Tips van experts

by TJ Lee

Youtuber & Travel Vlogger

" I can't believe all the ingredients used in the class were sourced RIGHT next door from their organic farm. "

What I liked: There are all sorts of fresh herbs and fruits growing a feet away from the classroom. You can just taste the love and care that goes into their produce. Not to mention the staff are quirky and lively. They make the experience so much fun!
What to know: Before the class the chef tours you around the farm and teaches you about farming techniques. He/she then goes deep into what each ingredient is used for what. Did you know you can cure coughing by boiling kumquat? It's also great for salad dressing!
Good for: Anyone looking to get the perfect introduction into healthy Vietnamese dishes, THIS class is it! Take a step away from the hustle and bustle of Ho Chi Minh city and into this tranquil agricultural village. Have a blast cooking & getting your knowledge on!
How to get there: Pick-up

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Schema

From Monday to Sunday

Morning Class:

7:30 am: Pick-up at your hotel & transfer to our Agricultural Village
8:30 am: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
9:45 am: Garden challenges & Veggies pick-up
10:00 am: Cooking class
12:30 pm: Lunch
1:30 pm: End of class & transfer to your hotel

Afternoon Class:

12:30 pm: Pick-up at your hotel & transfer to our Agricultural Village
1:30 pm: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
2:20 pm: Garden challenges & Veggies pick-up
2:30 pm: Cooking class
4:30 pm: Dinner
5:30 pm: End of class & transfer to your hotel

Evening Class:

3:00 pm: Pick-up at your hotel & transfer to our Agricultural Village
4:30 pm: Arrival at HCM Agricultural Village. Visit the rice fields and the farm.
5:20 pm: Garden challenges & Veggies pick-up
5:30 pm: Cooking class
7:30 pm: Late Dinner
8:00 pm: End of class & transfer back to your hotel

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Routebeschrijving

Deze activiteit omvat gratis ophalen naar de locatie.

* Het exacte adres wordt gedeeld in uw boekingsbevestiging.

Inclusief hoogtepunten

Hands on cooking

Herbal medicine garden

Mushroom house

Organic rice fields tour

Pick up/ drop off

Extra informatie

Ophaal mogelijkheid

Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page.

Bevestiging

Je ontvangt binnen 24 uur een bevestiging van je boeking.

Gratis annuleren

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Gastenfoto's

+22

Gastbeoordelingen

5,0 /5

5,00

Based on 28 geverifieerd reviews

Chris

Jun 2023

Great cooking class experience!

We had an amazing experience with Alice. We were a group of 3 adults and 2 children. Everything from the farm tour and harvesting our ingredients to the cooking class itself, eating our delicious creations, and even some of the additional items we bought (such as the reasonably priced cookbook and ingredients to take with us). Alice was wonderful host. Very friendly, patient, skilled and great with the kids. One word of warning for those that do the tour in the late afternoon, wear long sleeves and pants if possible! We were eaten alive by mosquitos during the farm tour portion. Thank you Alice and the HCM cooking class team for one of the best highlights of our trip!

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Sonia

Apr 2023

Amazing!!

Had such a wonderful time at this farm cooking class. It is one of the highlights of my trip to Viet Nam. Alice was an enthusiastic and knowledgeable guide, and I loved learning about the growing methods for mushrooms and crops on the farm. The cooking section was super organised, with perfect mise en place, and I was provided with vegetarian friendly options. I was travelling on my own, and had a great time with the group! Highly recommend for everyone, including solo travellers.

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Kathryn

Mrt 2020

Highly recommend this experience

This alternative take on the Vietnamese cooking course was well worth the hour’s trip by air conditioned minibus to an organic farm outside HCMC. It was fascinating to see and hear about all the fruits and vegetables they grow here - especially the oyster mushrooms. After gathering our produce we made a selection of 4 great dishes, which were delicious. Really enjoyed getting out of the city to the peace of the countryside. Highly recommend this trip. (left hotel at 7.15 am and back at 2.30 pm - on a Sunday)

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Georgia

Feb 2020

The three D’s: Delicious, Delightful & Delectable

Having loved Vietnamese food ever since my first trip here over 6 years ago, I thought a cooking class would be the perfect way to spend an afternoon here in Ho Chi Minh. What made this experience even more special was the fact that I got to share it with my mum, learning how to cook all the special family recipes (including crispy prawn spring rolls, pork and papaya salad, chicken pho and I definitely can not forget the cherry on top...the crispy banana spring rolls for dessert). Not only did we get to enjoy our new cooking skills (our chef made us feel like we were some of the best viet cooks around), but we also got to go through the extensive garden at the farm, learning about how each product was used and recycled. We even got to pick our own produce from the garden to use in our cooking, talk about fresh! The trip out to the countryside was also a welcomed haven away from the lively and loud city of HCM. Would definitely recommend for anybody wondering what to do with their time here in Ho Chi Minh. 5/5 stars!

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Karina

Dec 2019

Awesome

We where introduced to the local herbs, vegetables and fruits. Then went into the cooking class. Chef Chey Tan was awesome in explaining the ingredients and instructions. The food was delicious. We didn’t realise it was so easy to cook such great food. Looking forward to taking the experience and cooking at home.

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