Morning Class in Traditional Pavilion with Beautiful Garden
Wat gasten geweldig vinden
- Prachtige tuinomgeving
- Boeiende en deskundige instructeur
- Zelf verse gerechten bereiden
- Beginnersvriendelijke, georganiseerde workflow
Gasten vertellen dat de kookcursus plaatsvindt in een rustige tuin, omgeven door biologische boerderijen, wat een pittoresk decor vormt. De instructeur wordt geprezen om zijn humor, duidelijke uitleg en vloeiende Engels, waardoor elke stap gemakkelijk te volgen is. Deelnemers bereiden zelf diverse authentieke gerechten met verse ingrediënten van de markt en uit de tuin. Het goed gestructureerde programma, inclusief een marktbezoek en kookworkshops, is zeer toegankelijk voor beginners en vormt een onvergetelijk hoogtepunt van hun reis.
Wat je kunt verwachten
Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoy cooking course in Thai-style pavilions. Grandma’s Home Cooking School is located in a small charming Saraphi District village.
Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up some fresh ingredients by yourself, but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience.
Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir-Fried Rice Noodles), Gang Massaman (Massaman Curry), etc. Select one refreshment and one dish from our five categories; appetizer, stir fry, soup, curry, and dessert. Our experienced instructors will demonstrate techniques step by step first and then it’s your turn to cook your selected dishes.
Book with us and discover new experiences of cooking course at Grandma’s Home Cooking School.
Menu
Soup (Select 1)
- Tom Yam (Hot and Sour Soup) or Tom Kha (Coconut Soup)
Stir Fry
- Pad Thai (Thai Stir-Fried Rice Noodle)
Curry (Select1)
- Green Curry and Red Curry
Dessert
- Mango Sticky Rice
Special menu (Select 1)
- Thai Milk Tea or Thai Lemon Tea
We also have the Afternoon Cooking Class and Cooking Class with Organic Farm Tour
Tips van experts
by Nika PensekWhat I liked: Loved the chef who was very insightful and provided answers to all my stupid and non-stupid questions. The facilities are new and have a superb garden where the main ingredients are picked before starting cooking.
What to know: As a vegan I was taken well cared of, since the chef paid special attention on the ingredients. The location is a 10 min drive from outside of Chiang Mai.
Good for: People who want to have the complete package and not just a crash course about Pad Thai.
How to get there: Pick up and drop off is offered by the cooking school
Schema
- 8:30-9:00 am: Pick-up from your hotel
- 9:15 am: Visit the local market. Our instructors will introduce various ingredients and seasonings.
- 10:00 am: Arrival at Grandma's Home Cooking School where refreshing drinks and welcome snacks are waiting for you.
- 10:20 am: Begin the class with how to cook rice and sticky rice.
- 10:35 am: Our instructors will guide you on our organic farm while explaining Thai herbs and vegetables. Enjoy collecting chicken eggs and some fresh ingredients.
- 11:00 am: Soup and Stir-Fry session with tasting
- 12:00 pm: Curry session with tasting. For dessert and refreshments, our instructor will demonstrate how to make dessert and special refreshments step by step and let's enjoy tasting together
- 13:45 pm: Leave the cooking school
Routebeschrijving
Deze activiteit omvat gratis ophalen naar de locatie.
Inclusief hoogtepunten
Extra informatie
Ophaal mogelijkheid
Pick-up and drop-off service is within 5 km. radius of the city center. Please wait at the lobby. We will pick you up around 8:30-9:00 am.
Please write the name of your hotel on the booking page.
Bevestiging
Je ontvangt binnen 24 uur een bevestiging van je boeking.
Gratis annuleren
Full refund will be issued for cancellation made at least 24 hours prior to the activity.
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