US$ 121 per persoon

Tijd

Volwassenen
US$ 121

Kinderen (Leeftijden 8-12)
US$ 90 -26%

Totaal US$ 121

✓ Alle belastingen en kosten inbegrepen

Gratis annuleren tot 48 uur voor aanvang

One Day Cooking Class With Market Tour

US$ 121 per persoon

5,00 3 reviews

Aanvangstijd

9am

Duur

6 hours

Groepsgrootte

2–9+ gasten

Taal

English, French, Italian

Gratis annuleren tot 48 uur voor aanvang

Kortingstarieven voor kinderen

Geschikt voor veganisten en vegetariërs

Wat gasten geweldig vinden

Uitstekende begeleiding door de gastheer
Praktische kookworkshop met Toscaanse gerechten
Verse, lokale ingrediënten van de boerderij en de markt.
Inzicht in de regionale voedselcultuur

Gebaseerd op recente geverifieerde beoordelingen

Gasten zeggen dat de ervaring voelt als een authentieke kennismaking met de streek, met een deskundige gastheer die de deelnemers op een prettige manier begeleidt bij het maken van zelfgemaakte pasta, varkenshaas in een romige saus en klassieke tiramisu. De workshop omvat een rondleiding op de boerderij in marktstijl, waar verse olijfolie, wijn, varkensvlees en andere lokale producten worden getoond. Gasten waarderen de praktische aanpak en leren over de culinaire geschiedenis en tradities van de streek, waardoor het een onvergetelijk hoogtepunt van hun reis wordt.

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Wat je kunt verwachten

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

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Bread and Cured Meats From Our Farm & Cheese From The Market
Hand Made Pici Pasta
Roast Pork With Cream Sauce
Chocolate Explosion Cake

Vegetarians are welcome, please specify on reservation.

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Schema

9:00 am: Meet in the Market
10:15 am: Arrive in our farm school in a XIV Century Convent
10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
10:40 am: Start to cook
12:00 am: Extra virgin olive oil tasting
12:15 am: Start to cook
1:30 pm: End of the cooking class with a taste all our culinary creations
3:00 pm: End of Lunch

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Ontmoetingspunt

Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)

Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)

Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)

* Het exacte adres wordt gedeeld in uw boekingsbevestiging.

Inclusief hoogtepunten

All ingredients

Certificate

Vegetarian applicable menu

Wine and olive oil tasting

Extra informatie

Bevestiging

Je ontvangt binnen 24 uur een bevestiging van je boeking.

Gratis annuleren

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Gastenfoto's

Gastbeoordelingen

5,0 /5

5,00

Based on 3 geverifieerd reviews

Lauren

Feb 2020

A highlight to our trip to Cortona

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

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Arnav

Feb 2019

Overflow of Fun!

I just brought several groups to the Good Ciao Cooking School over the past 2 months. Everyone loves the courses because we learn so many interesting things. We taste olive oil, sample the homemade wine, visit the pigs and see the process of proscuitto and pasta, and other delectable things, while learning a bit about the history of the Etruscans, and Cortona. Transport yourself to a comfort level while in Italy and really feel like a local at this cooking class in the country just a few miles from the lovely town of Cortona.

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Soren

Jun 2018

Excellent and enjoyable

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.

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