Pick your 3 favorites & Learn from BrassWok Master Chef!

O que esperar

Pick 3 dishes that you wish to learn how to cook! The class includes a chef demo lesson and a hands on cooking class with supervision from your teacher.

BrassWok Thai Cooking offers private lessons and small group classes (2-6 students only) that are tailored to your request. You will learn the fundamentals of Thai cuisine: the techniques, the key ingredients, and how you can make every creation your own. BrassWok ensures fun, friendly, educational, hands-on, rewarding, therapeutic (as many students claimed) and memorable experience. 

Graduated from Le Cordon Bleu Dusit for Professional Thai Cuisine, Chutima Incharoen, BrassWok Master Chef, is always excited to share the wonders of Thai Cuisine with her students. Excellent & Five star reviews all the ways!

Menu

Please select 3 of these dishes and indicate your choice on the Booking Form Comment box 

Please note in comment box for any food allergies

Salad

• Green Papaya Salad (Som Tam Thai)
• Pomelo Salad (Yam Som O)
• Minced Pork with toasted rice powder and fresh herbs (Larb Moo)
• Glass Noodles Salad with pork or seafood (Yam Woonsen Talay)
• Green Mango Salad (Yam Mamuang)

Main Dish

• Chicken in herbal coconut milk soup (Tom Kha Kai)
• Prawns in spicy & sour herbal soup (Tom Yam Kung)
• Glass noodles, soft tofu & seaweed soup (Kaeng Jood Woonsen TaoHoo SaRai)
• Green Curry Paste
• Chicken in Green Curry (Kaeng Khiaw Wan Gai)
• Red Curry Paste
• Pork and Pine Apple in Red Curry (Kaeng Moo Sapparod)
• Panang Curry Paste
• Chicken Panang Curry (Panaeng Kai)
• Vegetable Jungle Curry with Chicken or Fish (Kaeng Pha Kai)
• Steamed Curried Fish in Banana Leave Cups (Hor Mok Pla)
• Steamed Fish in Lime Sauce (Pla Nueng Manao)
• Minced Pork or Chicken with Holy Basils (Pad Kaphao Moo, or Kai)

Dessert

• Pumpkin (or sweet potato, or taro) in palm sugar & coconut milk syrup
• Sticky Rice Dessert & Mango (seasonal) or Egg Custard 
• Coconut Agar Jelly
• Custard in Pumpkin Dessert

Cronograma

From Monday to Sunday 

Morning Class

• 9:00   am: Welcome to the Cooking Studio
• 9:10   am: Demo lesson by the Chef
• 10:00 am: Hands on Cooking Class
• 11:30 am: Lunch 
• 12:00 pm: End of the course 

Afternoon Class

• 1:00 pm: Welcome to the Cooking Studio
• 1:10 pm: Demo lesson by the Chef
• 2:00 pm: Hands on Cooking Class
• 3:30 pm: Dinner
• 4:00 pm: End of the course