US$ 69 por pessoa

Hora

Pessoas

Total US$ 69

✓ Todos os impostos e taxas incluídos

Confirmação de reserva instantânea

Cancelamento gratuito até 48 horas antes do início

Make Burritos from Scratch in an Authentic Mexican Home + Market Tour Included

US$ 69 por pessoa

5,00 7 avaliações

Hora de início

10am

Duração

3 hours

Tamanho do grupo

1–9+ participantes

Língua

English, Français, Español

Confirmação de reserva instantânea

Cancelamento gratuito até 48 horas antes do início

O que os hóspedes adoram

Warm and welcoming host team
Hands-on cooking with fresh ingredients
Authentic Mexican cuisine and culture
Market tour and local food sourcing

Com base em avaliações verificadas recentes

Guests say this class offered a unique and enjoyable experience, combining a market tour with hands-on cooking in a welcoming home setting. The host team was praised for their warmth, patience, and expertise. Participants enjoyed learning about authentic Mexican cuisine and culture, and appreciated the opportunity to work with fresh ingredients. The experience was a highlight for many, with guests feeling comfortable and inspired to recreate the dishes at home.

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O que esperar

We will meet at an ancient church located at the heart of Tacuba, whose history goes way back before the Spaniards arrived to America.
A few steps away we'll find the Tacuba Market where we will buy the fresh ingredients to cook our delicious burritos meal. Then we will head to my place, close to the market, and will get right to business!
We will cook Mexican burritos from scratch: we will make our own flour tortillas, guisado (filling) & salsa. We will be able to enjoy our creations or take them to go. Unlimited Jamaica water included. At the end you will leave with some tortillas and new recipes to take home.
When booking this experience you also support the local commerce!

Please consider that this experience can be held in more than one language at the same time. Also, you should know that my apartment in on a 1st floor and I share it with one friendly cat!

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Burritos (we will make our own flour tortillas)
Guisado (filling): beans (frijoles refritos), papas con chorizo
Handmade Salsa
Agua fresca: Jamaica sweet water

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Cronograma

We will meet at Parroquia San Gabriel Arcángel, in the heart of Tacuba
We'll visit the Tacuba Market where we'll buy the fresh ingredients to cook our delicious burritos meal.
We'll head to my place and will get right to business.
It's time to enjoy what you prepared!
End of the class: you'll leave with some tortillas and new recipes to take home!

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Ponto de Encontro

Parroquia San Gabriel Arcángel, located at Mexico-Tacuba s/n, 11410. Miguel Hidalgo. CDMX Is a white Church located outside Tacuba Subway station, visible from every exit of Tacuba Subway Station.

* O endereço exato será compartilhado na sua confirmação de reserva.

Destaques Incluídos

Cook in a Mexican home with a professional cook

Explore and live a historic neighborhood

Local market visit

Recipes booklet

Unlimited Jamaica water!

Informação Adicional

Confirmação imediata

Book now and receive your confirmation instantly.

Cancelamento gratuito

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Fotos dos hóspedes

Avaliações de hóspedes

5,0 /5

5,00

Based on 7 verificado avaliações

Kelsey

Jun 2023

Fantastic cooking class!

Natalia was an excellent instructor. We walked through the market place, and she talked about how to pick up the best vegetables. She encouraged me to speak Spanish since I need the practice. Her kitchen is not far from the market maybe about 5 minutes. She was warm and friendly to talk to and clear on what we should be doing at any given time. The tasks were organized. She clearly had taught before. She informed us of the history of the burrito. The burrito was excellent. She precooked the beef to speed things along, but we made fresh guacamole, cut up the vegetables and tortillas from scratch. There was so much food! We only were able to eat one burrito each, but made three tortillas. She wanted to send us home with the rest, but unfortunately our hotel didn't have any way of storing and reheating the ingredients. We were given the instructions in a PDF, so we could replicate the burrito at home. This was my favorite cooking class that I have taken! So glad I found this class.

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Peter

Jan 2020

Making Burritos from Scratch

I spent a really enjoyable afternoon learning how to cook burritos. Natalia was a patient teacher and great fun. I highly recommend this class.

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Burhan

Jan 2020

Excellent!

Had a great time making burritos with Natalya! She had a lovely kitchen and was a great host. She was patient and very helpful and steered the group to make some delicious burritos. The neighborhood has a reputation and certainly not the best part of the city but Natalya made you feel completely comfortable right away, which enhanced the experience even more. Would definitely recommend as an experience!

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Annabelle de

Out 2019

Fun and delicious

Natalia is such a great and sweet host. My 9 year old son and I had a lot of fun cooking the delicious food. The recipes are plant based, but Natalia had no issues adding a chicken recipe for my son, who is very picky with vegetables. It was also a lot of fun to experience a local market where you can buy everything from clothing to chicken and even get your nails or hair done. All in all an amazing experience away from the hustle and bustle of tourist buses and tourist spots.

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Talie

Jul 2019

Highlight of our trip!

Natalia was a wonderful instructor! She was extremely kind and accommodating to our group of 7, welcoming us into her home - "mi casa es su casa." We started the class with a tour of the market and quick history lesson, where she answered all of our questions (cooking related and otherwise!). Her relationship with the workers there was invaluable, as it gave us the opportunity to ask them questions about their produce, as well. From there, we went back to her home where she each gave us a fun apron and workspace. We started off by making homemade tortillas. She taught us what the dough should look and feel like, and some changes we could make when we make them in the future. She brought us into her kitchen to make the refried beans, cook the tortillas, and make the salsa! It wasn't just show and tell, she did an excellent job having all seven of us participate. Everything was delicious and I will definitely be making the recipes back home - this class was one of the highlights of our trip, and I highly recommend it to anyone visiting Mexico City!

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