Pizza Class with a Master Pizzaiolo in Naples

O que esperar

During the pizza class, with the help of a pizzaiolo master, you will prepare the pizza Margherita first by following all the steps from the dough to the baking in the oven. You will not only be shown how you prepare the Neapolitan pizza but we will try to reveal some secrets: what kind of flour is good to use, what kind of yeast, how long to rest the dough, how to lay it off, how to use tomato, when to pour the oil and so on. 

We will also tell you the story of this unique dish that tries to replicate everywhere but that remains unique in Naples.

Our pizza class is offered in a historical Neapolitan Pizzeria 500 meters from Mergellina Station and 500 meters from seafront.

Menu

• Self-prepared margherita pizza
• A taste of fried pizza
• Water and 1 alcoholic drink
• 1 limoncello or 1 dessert

Cronograma

• 6:30 pm: Meet and greet at Toto' Sapore Pizzeria
• 6:40 pm: Introduction to Neapolitan pizza
• 6:50 pm: Preparation of the dough
• 7:30 pm: Pizza baking and preparations with toppings
• 8:00 pm: Enjoy the pizza and drinks
• 8:30 pm: End of the class