Private Market to Table Hands-on Cooking in Thai Home for Curious Home Cooks
O que os hóspedes adoram
- Cozinha prática no mercado
- Instrutor experiente e paciente
- Pratos tailandeses autênticos feitos do zero.
- Ambiente caseiro com ingredientes frescos
Os participantes relatam que a experiência começa com uma visita guiada a um mercado local, onde o instrutor, experiente e paciente, explica cada ingrediente e permite que escolham os pratos que irão preparar. De volta a uma casa tranquila, os participantes cozinham autênticas refeições tailandesas, inteiramente à mão, aprendendo técnicas tradicionais e histórias culturais. A aula oferece muita prática, produtos frescos e porções generosas, deixando os participantes com uma confiança culinária duradoura.
O que esperar
What better way to learn how to cook authentic Thai food than at a local's home?
In this private class, you'll get a lot of personal attention and for a short moment feel like you're living in Thailand. This Thai family's cookbook contains more than 100 recipes that have been gathered by more than three generations. You'll decide which iconic dishes you want to cook and make sure the recipes will live on in your family as well!
Together you'll enjoy what you made!
Each class covers three dishes of your choice. If you are an early bird, consider the a morning lessons, because it includes a trip to a traditional local fresh market!
Menu
Choose any 3 of the dishes below (many more dishes on request):
Main Dishes
- Yam Neua Yang (spicy barbecued beef salad)
- Pla Ga-pong Neung Mana (steamed sea bass with lemon, chili and garlic sauce)
- Gaeng Som Plachon Pae-s (sweet 'n sour soup with deep-fried snakehead fish)
- Gaeng Pet Pet Yang (red curry with roasted duck)
- Pla Gapong Neung Sii-iw (steamed snapper with soy sauce)
- Ped Sauce Makham (roasted duck breast served with tamarind sauce)
- Yam Hua Plee (Banana flower salad)
- Gaeng Som Pak Ruam Goong (sour soup with vegetables and prawn)
- Hoy lai pat prik pa (stir-fried clams with Thai chili paste)
- Gung Obb Woonsen (steamed glass noodles with shrimp)
- Gai Hor Bai Toe (fried chicken in pandanus leaves)
- Yam Pla-Duk Foo (deep-fried fish with mango sauce)
- Pla Ga-pong Raat Prik (fried snapper with chili sauce)
- Khanom Jiin Naam-yaa Pla (spicy fish in coconut milk with noodles)
- Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups)
- Phat Pakbung Moo Grob (Stir fried morning glory with crispy po)
Desserts
- Bua Loy Sam Sii (taro and pumpkin balls simmered in coconut syrup)
- Gluay Boad Chii (Banana in coconut milk)
- Tabtim Grob (Crispy water chestnuts in coconut cream)
- Khaotom Mat (Steamed sticky rice and banana wrapped in banana leave)
Cronograma
Morning Class
- 9:30 am: Market Tour
- 10:30 am: Arrival at local home
- 10:40 am: Start private cooking class
- 12:30 pm: Enjoy your creations
- 1:30 pm: End of class
Afternoon Class
- 3:30 pm: Arrival at local home
- 3:40 pm: Start private cooking class
- 5:30 pm: Enjoy your creations
- 6:30 pm: End of class
Ponto de Encontro
O endereço exato será compartilhado na sua confirmação de reserva.
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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