Fotos
Sobre
Menu
Cooking Authentic Ramen by a Professional Chef
Horários de início
9am • 12pm • 3pm
Duração
2.5 hours
Tamanho do grupo
2–4 participantes
Língua
English, Japanese
Cancelamento gratuito até 48 horas antes do início
O que esperar
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menu
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Cronograma
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Ponto de Encontro
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Destaques Incluídos
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Informação Adicional
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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