Os participantes dizem que a aula acontece em uma loja charmosa perto de uma estação importante, o que facilita encontrá-la, e a equipe de anfitriões é constantemente elogiada por ser simpática, paciente e fluente em inglês. Os participantes desfrutam de uma experiência totalmente prática, preparando caldo de ramen, macarrão e gyoza crocante do zero com instruções claras e fáceis para iniciantes. O foco nos sabores tradicionais de Tóquio e na história da culinária adiciona um toque cultural autêntico à sua visita à cidade.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Você receberá a confirmação da sua reserva em até 24 horas.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.