Fotos
Sobre
Menu
Cook in Chianti with a Foodblogger
Hora de início
9:30am
Duração
4.5 hours
Tamanho do grupo
2–6 participantes
Língua
English, Italian, French
Cancelamento gratuito até 48 horas antes do início
Adequado para veganos e vegetarianos
O que esperar
We will cook healthy, low fat food in a simple vegetarian and vegan (upon request) dishes rich in flavour such as Gnocchi, Ravioli, Noodles and Lasagne. We will prepare three courses. of course, once the dishes are ready, we will taste them. You will spend a fantastic day in my beautiful house in Chianti.
Menu
- Ravioli with ricotta cheese and spinach
- Gnocchi with vegetables ragu'
- Lasagne with turmeric besciamella and home made pesto
Cronograma
- 9:30 am: We meet in Viale del Poggio Imperiale in fron of the Poggio Imperiale school
- 10:00 am: Introduction coffee and tea is served with my home made cookies or cake
- 10:15 am: Cooking class session and 1 tasting
- 11:45 am: Cooking class session and 2 tasting
- 1:00 pm: Cooking class session and time to enjoy your dish
- 13:30 pm: End of the cooking class and ready to go to Florence
Ponto de Encontro
You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.
Destaques Incluídos
All ingredients
Informação Adicional
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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