Dinner Cooking Program with Thai Master Chef at Sukho Cuisine Koh Lanta

O que esperar

Welcome to authentic Thai cooking school inspired with loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master Chef who have experiences expert on authentic food.

Menu

Monday

• Kanom Pang na gai (Fried ground chicken on bread)
• Gaeng Jued woon sen gai sub ( Clear soup with vermicelli and ground chicken)
• Pad ga prao gai (Stir fried chicken with holy basil )
• Massaman Curry
• Gaeng Massaman gai (Massaman curry with chicken)

Tuesday

• Goong Hom Sabi (Deep fried prawns spring rolls)
• Gaeng Jued Song Ka Sat ( Clear soup with Chicken and shrimp)
• Gai Pad king sod (Stir fried Ginger with chicken)
• Spicy Curry Paste
• Gaeng Kua Sabparod Goong (Spicy Curry with Pineapple and Prawns)

Wednesday

• Wihok Non Rang (Bird Shaped shrimp)
• Tom Jiw Gai (Potato Soup with Chicken)
• Pad Preaw Wan Gai (Stir fried sweet and sour with chicken)
• Green Curry Paste
• Gaeng Kiew wan gai (Green Curry with Chicken)

Thursday

• Som Tum Thai (Papaya salad)
• Tom Kha Gai (Coconut Soup with Chicken)
• Pad ga prao gai (stir fried chicken with holy basil )
•  Gaeng Lieng Curry Paste
•  Gaeng Lieng Gong Sod (Vegetable Curry with Prawns)

Friday

• Toong Tong (Deep fried golden pouches)
• Gai Tom Ka Min (Turmeric Soup with chicken)
• Gai Pad Pik Youk (Stir fried Bell Pepper)
• Panang Curry Paste
• Gaeng Panang gai (Panang Curry with chicken)

Saturday

• Poh Pia Puk Tod (Deep fried Vegetable spring roll )
• Tom Yam Goong ( Spicy and sour soup with prawns)
• Lab Gai (Thai spicy ground chicken salad)
• Red Curry paste
• Gaeng Ped Gai ( Red Curry with chicken)

Cronograma

• 3:00 - 3:50 pm: Pickup at your hotel or accommodation.
• 4:00 pm: Introduction to Spices, Herbs, Thai Rice and Condiments in Thai food.
• 5:00 pm: Cooking Thai Appraiser and time to enjoy your dish.
• 6:00 pm: Cooking Thai Soup and time to enjoy your dish.
• 7:00 - 8:30 pm: Cooking Mean cot, Make Home meat Curry Paste, Thai Desert and time to enjoy your dish.
• 8:30 - 9:00 pm: Certification awards and enjoy you fruit platter after a fun class.
• 9:00 pm: Back to the hotel.