From Thai Garden to the Wok: Cooking Class with Fresh Ingredients
O que os hóspedes adoram
- Lindo jardim
- Instrutores simpáticos e experientes
- Experiência prática do mercado ao trabalho
- Livro de receitas fornecido
Os participantes descrevem a aula como sendo realizada em um jardim tranquilo e pitoresco, com fácil acesso a um mercado local que oferece ervas e vegetais frescos cultivados no próprio jardim. A equipe de anfitriões é constantemente descrita como amigável, bem-humorada e experiente, guiando pequenos grupos em cada etapa. Os participantes desfrutam de uma abordagem prática, preparando diversos pratos tailandeses — incluindo opções para vegetarianos e veganos — e levam para casa um livro de receitas impresso para recriar as refeições em casa.
O que esperar
Welcome to Siam Garden Cooking School in Chiang Mai, Thailand. At our Cooking School, you will learn how to prepare and Cook fresh Thai Food. We offer you some of the most popular Dishes include Tom Yam Kung, Khaw Soi, Som Tam or Pad Thai.
Here you get a relaxing time with fresh air at our beautiful Garden. Enjoy the Time between the Cooking at our Thai Pavilion in the Garden or in our Northern Style Room.
Fonnie, which is the leader of the Team, and her Husband Michael are your Host’s at cooking school. She’s looking back on more than 20 years of experience in Thai Cooking include around 10 years as Chef in different Thai Restaurants in Switzerland. Come and join the Time with us and let us tell you our Secrets!
Course Includes
- Local Market or Garden Tour
- One Person One Work Station
- Make Your Own Curry Paste
- Full Color Recipe Book
- Chiang Mai Style Room with Air Conditioned
- Eating by Open Air in Thai Pavilion at the Garden
Menu
Choose 6 of the following dishes listed below.
*Curry Paste and Curry Must be the same because you pound your own Curry Paste to put it in your Curry
*Everyone Can Choose Their Own Menu*
Curry
- Green Curry Paste
- Red Curry Paste
- Massaman Curry Paste
- Khaw Soi Curry Paste
Curry
Green Curry with Chicken
Red Curry with Chicken
Massaman Curry with Chicken
Khaw Soi ( Chiang Mai Noodles)
Stir Fried
- Pad Thai (Fried noodle Thai style)
- Fried cashew nut with chicken
- Stir-fried morning glory
- Chicken with basil leaves
Appetizer
Papaya Salad
Spring Roll
Fresh Spring Roll
Chicken Salad
Soup
Tom Yum Kung (Prawn in Coconut
Milk)
- Tom Kha (Chicken in Coconut Milk)
- Glass noodle soup with vegetable
- Thai noodle soup with pork
Dessert
- Sticky rice with mango
- Banana in coconut milk
- Banana spring roll
- Black sticky rice pudding
*All dishes can make vegetarian, vegan, gluten-free
*Make your food spicy or mild, up to you!
Cronograma
Morning course 9:00-14:00
- 9:00-9:30 am: Pickup from your hotel
- 10:00 am: Visit Local market
- 10:30 am: Arrive at our cooking school and welcome drink served. After that visit at our organic garden
- 10:30 am: Cooking class and enjoy your food
- 14:00 pm: End of the class and go back to your hotel
Evening Course 14:30-19:30
- 14:30-15:00 pm: Pickup from your hotel
- 15:30 pm: Visit Local market
- 16:00 pm: Arrive at our cooking school and welcome drink served. After that visit at our organic garden
- 19:30 pm: End of the class and go back to your hotel
*For Morning & Evening Course
- Visit Local Market & Our Organic Garden
- Learn How to Cook Glutinous Rice., For Your Sticky Rice with Mango
Como chegar
Esta atividade inclui transporte gratuito para o local.
Destaques Incluídos
Informação Adicional
Opção de Serviço de Tranfer
Free transport from/to The Centre of Chiang Mai, other destinations on request.
- Morning Course: Pick up between 9:00-9:30 am.
- Evening Course: Pick up between 14:30-15:00 pm.
Confirmação imediata
Book now and receive your confirmation instantly.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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