Spice It Up: Indian Cooking Class
O que os hóspedes adoram
- Anfitrião descontraído e comunicativo
- Experiência autêntica de culinária caseira
- Aula bem estruturada e informativa
- Ótima experiência em geral.
Os participantes descreveram o anfitrião como descontraído, comunicativo e generoso, criando uma atmosfera acolhedora. A aula proporcionou uma autêntica experiência de culinária caseira com sabores genuínos da Índia. As lições foram bem estruturadas e informativas, guiando os participantes em cada etapa. No geral, os participantes consideraram a experiência agradável e a recomendam fortemente pela instrução amigável e pela culinária autêntica.
O que esperar
Spices often spill out secrets that have got lost over a period of time. Fall in love with Masalas. Make your own Masalas to make every meal more interesting.
Masalas are as outstanding today as they were hundreds of years ago.
A masala is a blend of various spices used in Indian cooking. It could be wet or dry and a range of attractive colours. The quality of home cooked food is automatically enhanced with home made masalas. Let the aroma of freshly ground spices lure you into the kitchen to cook up a storm. Making your own masalas can be very satisfying and knowing how to combine them right is an art.
Diverse and delicious, Indian food is among the leading cuisines of the world. Masalas used in the Indian kitchen to add unique flavours to the dish.
Menu
First Course
- Enjoyed by millions in India, Masala Chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
Second Course
- Vindaloo Masala Powder -An easy recipe, made fresh at home with ingredients that you already have in your kitchen!
Third Course
- Freshly ground masala paste will make your food doubly delicious.
- If there is time, we may even cook a curry and enjoy a cup of Spiced Tea.
Cronograma
Weekdays
- 10:00 am: Class begins- Breaking The Ice & Welcome Drink
10:30 am: Introduction to Indian Cuisine and the role of spices in Indian Cooking
10:45 am: Display of Spices and Condiments to be used in Making Masalas
11:00 am: Roasting of Spices for Two Masalas
11:15 am: Blending of Masalas and bottling .
11.30 am: Let’s Cook A Curry with the Spices and brew a cup of hot chai
12:00 pm: Sampling of Curry and Chai and question answer time.
1:00 pm: End of class
Each Class Will Feature a different Masala Used In Indian Cooking
*Note: Classes Can Be Customized as to time and date.
Ponto de Encontro
Walking Distance From KL Sentral or take Grab
Via Monorail: Get Off at Tun Sambanthan Station and walk to the venue.
Venue: Villa Scott Condominium Jalan Tebing Brickfields 50470 Kuala Lumpur
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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