По словам участников, этот мастер-класс предлагает увлекательную прогулку по рынку, где знакомят со свежими сезонными ингредиентами, а затем терпеливый инструктор четко и понятно объясняет новичкам процесс приготовления сяолунбао, говяжьего супа с лапшой, огуречного салата и бабл-чая. Аутентичные тайваньские вкусы и знакомство с культурой делают этот мастер-класс незабываемым событием в путешествии, а каждый участник получает в подарок персонализированную книжку с рецептами, чтобы приготовить эти блюда дома.
You’ve all heard that “Xiao Long Bao” is a must try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself!
The morning class is designed for people who enjoy the whole cooking experience, kitchen to dining table! During the 3.5 hour class, you’ll be guided through the historic traditional Kuang Fu market to be fully immersed in the local vibe and meet the vendors who offer locally grown seasonal goods. Our expert CookInn Taiwan chef will pick up spices from the market and you’ll learn the techniques of selecting the fresh ingredients.
Once we return to the cozy CookInn classroom, the cooking fun begins! Be prepared to learn the 3 signature dishes: Xiao Long Bao, Braised Beef Noodle Soup, and Boba Milk Tea from the chef, teaching you to make the tender skin of the soup dumplings from scratch and showing you how to shake up a perfect Bubble Milk Tea.
The class can be conducted in English, Chinese and Japanese, please write down your preference on the detail page.
Make from scratch:
Vegetarian Menu:
Every Tuesday, Thursday, Saturday
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Вы получите подтверждение бронирования в течение 24 часов.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.