US$ 83 за участника

Время

Человек

Итого US$ 83

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Бесплатная отмена за 48 часов до начала

Authentic and Genuine Malaysian Cooking Class

US$ 83 за участника

5,00 10 reviews

Время начала

9:30am

Длительность

4 hours

Размер группы

2–8 гостей

Язык

English

Бесплатная отмена за 48 часов до начала

Подходит для веганов и вегетарианцев

Что нравится гостям

Опыт «от рынка под открытым небом до кухни»
Энтузиасты, квалифицированные инструкторы
Практическое приготовление аутентичных блюд.
Хорошо организовано и подходит для начинающих.

На основе недавних проверенных отзывов

По словам участников, мастер-класс начинается с посещения оживленного рынка, где знакомят со свежими ингредиентами, а затем переходит в открытую кухню, напоминающую джунгли, где царит прохлада и живописные виды. Энтузиасты-инструкторы шаг за шагом направляют участников, делая приготовление аутентичных малайских блюд, таких как ренданг, наси лемак и оладьи, доступным для начинающих. Отзывы отмечают отличную организацию, знакомство с культурой и незабываемый практический кулинарный опыт как одно из главных преимуществ поездки.

Читать все отзывы (10) →

Чего ожидать

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

Подробная информация

Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.

Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)

Подробная информация

Расписание

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

Подробная информация

Точка сбора

Metting point directly at the cooking school.

* Точный адрес будет указан в подтверждении бронирования.

Основные моменты

All ingredients

Дополнительная информация

Подтверждение

Вы получите подтверждение бронирования в течение 24 часов.

Бесплатная отмена

100% cost of fee if less than 1 month from date of cooking..

Отзывы гостей

5,0 /5

5,00

Based on 10 подтвержден отзывы

Markus

Июн 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

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Luna

Май 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

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Emma

Ноя 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

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Michele

Окт 2019

Excelleny

Would totally recommend the experience to other keen cooks

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Samantha

Янв 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

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