Гости отмечают, что атмосфера здесь теплая и гостеприимная, а дружелюбные и знающие свое дело ведущие помогают участникам в процессе приготовления блюд из свежих продуктов, купленных на рынке. Занятия организованы для начинающих и семей, предлагаются четкие инструкции и неторопливый темп, позволяющий участвовать всем, включая детей. Учитываются вегетарианские и другие диетические предпочтения, и многие уходят с книжкой рецептов, чтобы приготовить блюда дома.
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.
Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
What I liked: It was a very organized class and the food was delicious.
What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.
Good for: People looking to meet like-minded traveling foodies.
How to get there: Pick up and drop off is offered by the cooking school.
Эта деятельность включает бесплатный трансфер до места проведения.
Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 400,000 per car including return from Kuta, Legian & Seminyak and Rp 450,000 from Canggu.
Please write your hotel address in the booking page.
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Full refund will be issued for cancellation made at least 48 hours prior to the activity.