US$ 70 за участника

Время

Взрослых
US$ 70

Детей (Возраста 6-12)
US$ 40 -43%

Итого US$ 70

✓ Все налоги и сборы включены

Бесплатная отмена за 48 часов до начала

Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef

US$ 70 за участника

5,00 32 отзыва

Время начала

9:30am

Длительность

3 hours

Размер группы

2–8 гостей

Язык

English

Бесплатная отмена за 48 часов до начала

Скидки для детей

Подходит для веганов и вегетарианцев

Что нравится гостям

Практический опыт приготовления пищи
Опытные и дружелюбные инструкторы.
Свежие сезонные ингредиенты
Знакомство с японской культурой и техниками.

На основе недавних проверенных отзывов

Гости отмечают, что мастер-класс предлагает полностью практическое занятие, где участники готовят каждое блюдо от начала до конца под руководством знающих и дружелюбных инструкторов, которые объясняют происхождение ингредиентов и методы приготовления. Предоставляются свежие сезонные ингредиенты, что усиливает аутентичный вкус многокомпонентного обеда. В программу также входит знакомство с культурой традиционной кухни, что делает мастер-класс приятным и доступным как для новичков, так и для путешественников.

Читать все отзывы (32) →

Чего ожидать

Traditional Japanese cuisine, known as “washoku”.

If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!

You will learn about why wagyu beef is so tasty, how kaiseki meal developed.

Подробная информация

Soring 2023

Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
Dashimaki Tamago - Rolled Egg (だし巻玉子)
Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
Msio soup (味噌汁)
Shinodamki with Seasonal Vegetables (信田巻き)
Wagyu Sukiyaki (和牛すき焼き)
Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)

* Please inform us regarding any dietary requirements upon booking.

If you are interested in Sushi Class please click Here

Подробная информация

Советы эксперта

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" A very hands-on class where we made everything from start to finish by ourselves! This means that we really learned by listening to our instructor and using our recipes to guide us. "

What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi

Подробная информация

Расписание

Morning Class:

9:30 am: Introduction to Japanese cooking
10:00 am: Cooking class
12:00 pm: Taste Japanese dishes you've made
12:30 pm: The end of the class

Подробная информация

Точка сбора

Meet at Cooking Sun Tokyo(Shinanomachi 18-39, Shinjuku-ku, Tokyo).

Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８-３９マヤ信濃町２番館３１４号室, 電話：03−6380−6028

* Точный адрес будет указан в подтверждении бронирования.

Основные моменты

Appitizer to dessert

Intro to japanese cuisine

Japanese luxury cuisine

Wagyu beef prep

Welcome tea

Дополнительная информация

Подтверждение

Вы получите подтверждение бронирования в течение 24 часов.

Бесплатная отмена

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Фотографии гостей

Отзывы гостей

5,0 /5

5,00

Based on 32 подтвержден отзывы

Trevor

Янв 2020

Brilliant

Great course. Hands on, we cooked everything on the menu. Will do another one when we next go to Tokyo. Highly recommended

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Thad

Сен 2019

Good Experience

The instructors were really good about explaining that all the ingredients were and how we were going to use them. They were also really good about helping all of us prepare the food the right way. We did not particularly like the taste of the food but that is all a personal opinion - some in the class did. The only suggestion would be to allow us to eat as we prepared the food instead of waiting until the very end to eat. Some of the food would have been better if it were hot

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Capucine

Сен 2019

Amazing !

I had a very nice time. The cooker/teacher is super interesting and explain a lot of things, from exemple there the food is from, some expression... The food we eat and cook was very delicious, very nice menu. The menu is also dépends of the season so that good opportunity to come back and try a new class :)

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Joshua

Июл 2019

Excellent

I learned much more than I thought I would learn

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Mary

Июл 2019

Fantastic Cooking Class in Tokyo

My husband, daughter and I thoroughly enjoyed our cooking class at Cooking Sun Tokyo. Maiko and Miki were very organized, knowledgeable and patient, the ingredients were fresh and the dishes we prepared were delicious. Definitely a highlight of our time in Tokyo.

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