Cooking Authentic Ramen by a Professional Chef

Чего ожидать

In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.

The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.

Меню

• 1 Serving bowl of Ramen
• Seasoned running york egg
• Chashu (Japanese Braised Pork)
• Seaweed
• Sliced spring onion
• Sliced wood ear fung
• 5 pcs Gyoza

Расписание

• Learning the history of Ramen
• Cooking Ramen & Gyoza

The class is 2 hours and 30 minutes.