US$ 29 за участника

Время

Человек

Итого US$ 29

✓ Все налоги и сборы включены

Бесплатная отмена за 48 часов до начала

Vegetarian Ketut’s Balinese Cooking Class

US$ 29 за участника

4,93 29 reviews

Время начала

8:30am • 3pm

Длительность

4 hours

Размер группы

1–9+ гостей

Язык

English

Бесплатный трансфер включен

Бесплатная отмена за 48 часов до начала

Подходит для веганов и вегетарианцев

Что нравится гостям

Дружелюбный, остроумный инструктор
Практическое приготовление блюд из свежих продуктов с рынка.
Вегетарианские/веганские блюда и буклет с рецептами
Хорошо организовано и подходит для начинающих.

На основе недавних проверенных отзывов

Гости отмечают, что команда организаторов создает теплую и дружелюбную атмосферу, проводя небольшие группы через практический кулинарный мастер-класс, который начинается с оживленной экскурсии по рынку и использования свежих местных продуктов. Инструкции понятны и адаптируемы, учитывают вегетарианскую и веганскую диеты, а также предоставляют сборник рецептов, который можно забрать домой. Организаторы высоко оценивают пунктуальность трансфера, чистоту помещений и внимательное обслуживание, что делает мастер-класс легким для новичков и запоминающимся для путешественников.

Читать все отзывы (29) →

Чего ожидать

Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.

Подробная информация

Vegetarian

Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
Mie Goreng (Fried Noodle)
Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
Pepes Jamur (Grill mushroom in Banana leaf)
Kare Sayur (Assorted Vegetable in spiced coconut milk)
Bubur injin (Black Rice pudding)

If you are interested in Ketut’s Balinese Cooking Class please click here

Подробная информация

Расписание

Morning Session:

Pickup service (Pickup time depends on your hotel location)
8:30 am: Traditional balinese market tour
9:30 am: Cooking Class
12:30pm: Lunch, Taste your dishes!

Afternoon Session does not include a Market tour:

Pickup service (Pickup time depends on your hotel location)
3:30 pm: Cooking Class
7:00 pm: Lunch, Taste your dishes!

Подробная информация

Как добраться

Эта деятельность включает бесплатный трансфер до места проведения.

* Точный адрес будет указан в подтверждении бронирования.

Основные моменты

9 dishes

All ingredients

Market tour

Pick up service

Дополнительная информация

Опции трансфера

Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30

Подтверждение

Вы получите подтверждение бронирования в течение 24 часов.

Бесплатная отмена

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Фотографии гостей

Отзывы гостей

4,9 /5

4,93

Based on 29 подтвержден отзывы

Shell

Июл 2023

Excellent

Our experience at this cook school was amazing. The teacher was very good at being able to custom the instructions to everyone’s ability. Our food was so delicious. I’ll definitely go home and recreate.

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Maya

Июл 2022

Amazing

Ketut’s cooking class was a fantastic experience. The food we made was delicious and they give you the recipes to take home. Staff were awesome and made the experience so much more enjoyable. It is hands on with the prep but with some of the dishes they cook the food for you while you make the dish, which we liked as we didn’t want to spend the whole day cooking and just wanted to eat the food once we started to smell it!

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Barb

Май 2022

Fantastic

Made and the rest of the team were just so lovely - funny and totally informative and helpful - The entire class was very impressed. We cooked so much food, we couldn't eat it all for lunch so we were provided take-away containers - was awesome - got us through dinner as well !!! The food was so incredibly fresh and the market tour in the morning was a genuine local experience - Couldn't recommend this more !!!!

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Marie

Янв 2020

Good but too expeditious

I enjoy the class, the food and the market tour with Ketut. We where only four student and there was all the time someone to give clear indications so it was nice. Recipe and food was delicious. But it was very "expeditious". We finished before 12pm so I think we only cooked for less than 2 hours while it was described that we should cook for 3h and finish around 1:30 or 2pm if my memory is good. And I really had the feeling that they rush us to finish as soon as possible. At the end, they don't make us cooked 2 of the recipes despite we had plenty of time ahead. Also the recipes given at the end of the class were not exactly as we cooked it (shorter with less details). So at the end, I think it is gonna be difficult to reproduce them at home. So to conclude, it is a nice experience if you like to spend 3h having fun in the kitchen and eat a good balinese meal (because definitively it was very good =D). But if you really want to take the time to learn, it is probably not the good place. But is there one here in Ubud ? I don't know :)

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Stella

Ноя 2019

Amazing!

The teacher was super friendly, funny and happy to accomodate to different dietary requirements, as myself and my friend who I booked with are vegetarian. I loved how the course integrated traditional methods of cooking, and particularly taught us how to make an array of different dishes from one base. I also enjoyed taking the afternoon course because there were only four people including myself doing it, which felt like a more intimate group. They provided us with a recipe book at the end, which I can't wait to use. Thanks for having us!

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