Coconuts are a staple in Balinese culture, where everything from the coconut shell to the coconut leaves are being used in everyday life. Traditionally, coconut oil was made by local farmers from older coconuts, which were de-shelled, grated, and soaked with water to naturally extract the oil. This practice still continues today – book a class to learn how to make 100% homemade coconut oil. With its fragrant tropical scent and health-boosting properties, it's the perfect souvenir to bring back home.
