Vietnamese Home Cooking & Market Tour
客人喜欢的亮点
- 温馨舒适的环境
- 专家级、清晰的指导
- 亲手烹制正宗菜肴
- 素食者可调整选项
宾客们表示，整个体验温馨舒适，从友好的欢迎和在温馨环境中奉上的青柠茶开始，令人倍感宾至如归。授课老师讲解清晰耐心，即使是烹饪新手也能轻松上手，因此备受好评。学员们乐于亲手制作正宗的越南菜肴，例如春卷、沙拉和香茅鸡，并感谢老师提供的根据素食者口味调整食谱的技巧。
体验内容
The aim of this cooking course is to provide you with general knowledge about Vietnamese food culture, as well as hands-on cooking experiences for you to bring home.
The day will start off with a guided market tour during which our chef will explain how important the market place is in Vietnamese dining culture, and how to pick your ingredients.
You will then go back to the school to be introduced to the herbs & spices and their health benefits. After a short demonstration from our chef, M.D, it will be your turn to start cooking a 4 course meal. It will then be time for you to taste and enjoy what you have prepared.
菜單
Monday, Thursday & Sunday:
- Chicken Noodle Soup
- Mango Shrimp Salad
- Vietnamese spring rolls
- Caramelized fish in clay pot
Tuesday & Friday:
- Banh Bèo (Vietnamese Steamed Rice Cakes)
- Green Papaya Salad
- Sweet and Sour Fish Soup
- Grilled Fish in Banana Leafs
Wednesday & Saturday:
- Wonton Noodle Soup
- Fresh Shrimp Rolls
- Grilled Egg Plant Salad
- Grilled Chicken with Lemongrass and Chilli
時間表
From Monday to Sunday
- 7:55 am: Meeting Point at Treat Cafe
- 8:00 am: Market tour
- 9:00 am: Welcome drink and dish
- 9:30 am: Chef's explanations
- 9:45 am: Chef's demonstration
- 10:45 am: Hands-on cooking class
- 12:15 pm: Lunch
集合地點
Meeting point is at the Citronella Cafe. 5 Nguyen Thi Minh Khai, Hoi An, Vietnam – by the Japanese Bridge (inside Hoi An ancient town)
特色項目
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確認
您将在 24 小时内收到预订确认。
免费取消
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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