学员们都说,老师知识渊博、和蔼可亲、乐于助人,即使是迟到的学员也能感受到宾至如归的氛围。小班授课的形式让每位学员都能亲手擀面,学习从和面到成型的正宗意面制作方法。课程采用新鲜的本地食材,烹制出美味佳肴,充分展现了当地的传统风味。无论是初学者还是经验丰富的厨师,都能带着满满的成就感和自信离开。
In our pasta class, Martina will share with you all the secrets for the real fresh handmade pasta roll with Matterello.
You will discover all the process, from the dough to the dish, including the final tasting.
Martina will teach you what ingredients choose, the technique of rolling, filling and closing tortellini and tortelloni and how cook the Bolognese pasta.
Our lesson are private and will be the most local experience in Bologna!
Main Dishes:
Drinks:
We'll meet at 12:00 pm in Via Oberdan 16, Bologna
您将在 24 小时内收到预订确认。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.