US$ 91 每人

時間

成人
US$ 91

兒童 (年齡 6-12)
US$ 35 -62%

总计 US$ 91

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開課前48小時可免費取消

Busan Local Food Cooking Class with Creative Local Chef (incl. Market Tour)

Name: Busan Local Food Cooking Class with Creative Local Chef (incl. Market Tour)
Brand: Busan Cooking Class
Price: 91.00 USD
Availability: InStock
Rating: 5.00 (17 reviews)

US$ 91 每人

5.00 17 則課程評價

開始時間

10am

課程長度

3.5 hours

团体人数

2–9+ 位客人

語言

English, Korean

開課前48小時可免費取消

儿童优惠价格

适合纯素和素食者

客人喜欢的亮点

热情好客的主人，英语流利。
亲自动手用新鲜市场食材烹饪
茶道体验和市场游览丰富了文化见识。
节奏轻松，适合初学者和家庭。

基于近期已验证的评价

宾客们表示，主人营造了热情友好的氛围，并用清晰易懂的英语讲解一切，让初学者和家庭都能轻松享受烹饪体验。参与者们可以亲手使用当地新鲜食材进行烹饪，随后体验舒缓身心的茶道仪式，并漫步于充满文化气息的市集，加深对当地文化的理解。行程节奏适中，既保证了充足的互动，又不会让人感到匆忙，最终让宾客们收获新的烹饪技能和对当地美食的难忘体验。

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体验内容

Your chef HEEYOUNG was born and raised in Busan. You will experience a unique and authentic food scene of Busan through cooking, dining, and consulting with her. Bring your appetite. She will take care of the rest!

At Busan Cooking Class, you will learn about Busan's food culture and make a full Korean meal under the guidance of an experienced local chef. Then you will enjoy your creation accompanied by local rice wine, and finish the course with the local tea ceremony.

After the meal, she provides Busan food travel consulting service tailored to your individual taste. she will recommend you the restaurants and food alleys that have been loved for generations by locals based on your locations and preference. Finally, you’ll receive the recipes you learned so you can impress family and friends back at home with your Korean dishes!

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All menus are 4 dishes and pescetarian-friendly.

Friday : Busan style seafood class

Dongnae Pajeon: Busan-style seafood and green onion pancake
Miyeokguk: Seaweed soup with clam(Korean birthday soup)
Nakjibokkeum(Stir-fried octopus with Gochujang(red chili-pepper paste) sauce)
Seasonal hidden dish

Request date in advance! Vegan class

Bibimbap: Vegan Bibimbap
Kongnamulguk: Bean sprout soup
Vegetable pancake: Korean pancake with seasonal vegetable and mushroom
Seasonal hidden dish

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時間表

Morning Class

10:00 am: Meet at the cooking school, serve homemade fermented fruit tea
10:05 am: Korean cuisine lecture, 3 different homemade Korean sauce(Jang) tasting
10:20 am: Cook 4 classic Korean/authentic Busan local dishes
12:10 pm: Enjoy lunch together, pairing with local rice wine
12:40 pm: Local tea ceremony
1:00 pm: Busan food travel consulting
1:10 pm: Bupyeong market tour
1:30 pm: End of the class

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集合地點

Meet at the school, address in Korean: 15 구덕로186번길 토성동3가 서구 부산광역시

1. By subway: Get off at Toseong station(토성역) (line no.1). Turn left from Toseong station exit 3. Walk about 1 minute, you will see the wood sign on the left side of the road(2nd block from the station). The gate is on the left side of the sign.

2. By car: The studio is located near the back gate of Gyeongnam middle school. There is a paid parking lot right in front of the studio which is free on Sunday.

* 具体地址将在您的预订确认信中分享。

特色項目

Complimentary homemade tea

Homemade sauce tasting

Local tea ceremony

Recipe booklet

Vegan vegetarian applicable

旅客評價

5 /5

5.00

Based on 17 已验证課程評價

Patrick

Aug 2023

Super informative and delicious

The cooking class with Heeyoung was the best cooking class we had in Asia. The atmosphere was relaxed, and we felt very welcome from the beginning. Her English is on point, and before we even started cooking, we learned a lot about Korean cuisine. In advance of the cooking class, she contacted us to organize our meals vegetarian. She even responded to our wishes. It was a very delicious day, and we had a lot of fun. We highly recommend the course!

Florencia

Dec 2022

Wonderfully warm host

Heeyeong was a wonderful host. From the get go, she was super friendly and just lovely to chat with. We spent some time drinking tea before cooking, chatting about our different cultures, her incredible life experience travelling and her journey of sharing Korean cuisine to people. She made AMAZING food (we helped but weren't very good) and everything was so relaxed and simple, not rushed. The lunch was superb homecooked food followed by a lovely tea ceremony and tangerines from Jeju. We went to the nearby Market thereafter, and the store owners were so friendly showing us their produce (not trying to sell anything, just hospitable lovely people), and Heeyeong kindly translated for us. We overran the original schedule but Heeyeong was so sweet and hospitable and even gave us her Whatsapp if we had any questions for food recommendations, and even sends us the recipes for the food we made for lunch. Definitely recommending this to friends and family. You'll come for a cooking class but leave with a deeper, warm connection to the Busan culture and people.

Martin

Oct 2022

Very fulfilling and enjoyable!

It was such a special time! As much an experience in the joy / approach to cooking as it was a lesson. We started with a taste test of homemade vs store-bought ingredients, guessing which was which and discussing their differences. This was a fabulous foundation to a deep exploration of different flavors and techniques that was too come. Not too simple (for example: I could have just used a cookbook and made this!) and not too complex (for example: this was fun, but I’ll never come close to recreating this!), it was a perfect balance that gives me new excitement and tips for folding this into my cooking back home. Included helpful tips for alternative ingredients that may be easier to find elsewhere. Followed by a tasty meal of our cooking, a tea ceremony and a tour of the market which inspired me to try some new things. Great discussion of Korean history and her family background throughout. Highly recommend for solo travelers, couples (my experience) or families alike!

Juliette

Sep 2022

Fantastic!

One of the best cooking classes we have ever taken! The instructor was knowledgeable, friendly and fun! Beyond the cooking, the tea ceremony was lovely and the market tour was very educational. Heeyoung definitely went above and beyond. We had a great time!

Daelen

May 2021

Excellent class

Heeyoung was a great teacher for our class. She is very welcoming and friendly. We learned so much about cooking seafood and can’t wait to try it on our own!

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