Tofu Making Class and Japanese Vegan Meal by Macrobio-vegan Teacher at Saitama
客人喜欢的亮点
- 知识渊博的主人
- 亲手制作豆腐
- 文化饮食洞察
- 私密、不拥挤的环境
宾客们称赞主人知识渊博、热情周到，不仅指导参与者亲手制作豆腐，还教授各种素食菜肴，并分享了长寿饮食法的健康理念。此次体验活动在轻松惬意的环境中进行，让参与者深入了解日本饮食文化传统，而且交通便利，远离城市喧嚣。参与者不仅能掌握实用的豆腐制作技巧，还能对健康、以植物为主的日本料理有更深刻的理解。
体验内容
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
菜單
- Tofu main dish
- Vegetable side dishes
- Brown rice
- Miso soup
- Dessert using soy milk or tofu
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
時間表
- 1:30 pm: Meet at Bush Nagase Station
- 2:00 pm: Introduction, Japanese herb tea is served
- 2:30 pm: Tofu making followed by preparation of dinner
- 6:30 pm: Vegan dinner time
- 7:30 pm: End of the class, drop off to Bushu Nagase Station
集合地點
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
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確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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