照片
課程介紹
菜單
課程評價
Homemade Ramen and Gyoza Dumplings
2 則課程評價
开始时间
10am • 5pm
課程長度
3 hours
团体人数
2–2 位客人
語言
English
開課前48小時可免費取消
儿童优惠价格
客人喜欢的亮点
- 温馨的小厨房
- 知识渊博、热情友好的主人
- 亲手制作拉面和饺子
- 适合初学者的体验
宾客们表示，温馨私密的氛围非常适合小团体，而主人渊博的知识和礼貌的指导也让整个课程充满乐趣。学员们可以亲自动手制作拉面和饺子，这大大增强了他们在家烹饪的信心。课程因其对初学者友好而备受赞誉，讲解清晰易懂，并能让人品尝到令人难忘的地道当地美食。
体验内容
In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.
菜單
- Traditional Soy Sauce Ramen
- Gyoza Dumplings
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
*The class does not hold Halal and Vegan dishes
時間表
On weekends
Lunch
- 10:00 am: Meet at NIshi Oi Station
- 11:00 am: Make ramen soup stock
- 11:30 pm: Wrap and cook dumplings
- 12:00 pm: Enjoy the meal
- 1:00 pm: End of the class
Dinner
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:00 pm: Wrap and cook dumplings
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
集合地點
Meet at the ticket gate of Nishiooi Station (JR Yokosuka line, 1 stop from Shinagawa station)
特色項目
Chashu making
Dashi Making
Nitamago Making
Ramen making
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
5
/5
Based on 2 已验证 課程評價
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
Sheng hsiang
Dec 2019
Wonderful Experience
I am a Ramen lover, this class took me deeper into the Ramen world by making it by yourself. Teacher speaks English, the place is cozy for 2~3 people, and last but not least, the Ramen made by ourselves tastes amazing! Recommend for anyone who'd like to know more about the making process of Ramen.
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