US$ 72 每人

時間

成人
US$ 72

兒童 (年齡 6-12)
US$ 36 -50%

总计 US$ 72

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開課前48小時可免費取消

Vegan Cooking Class in Oaxaca With Food Tour and Shopping through La Merced Market

US$ 72 每人

5.00 13 則課程評價

开始时间

10:30am • 3:30pm

課程長度

4 hours

团体人数

1–4 位客人

語言

English, Spanish

開課前48小時可免費取消

儿童优惠价格

适合纯素和素食者

客人喜欢的亮点

逛市场，品尝新鲜食材
友善且知识渊博的教练
动手烹饪台
适合素食主义者的正宗瓦哈卡菜肴

基于近期已验证的评价

宾客们表示，体验从导览市场漫步开始，导游会介绍新鲜的当地食材，之后带领大家来到轻松的厨房，参与者轮流在各个烹饪台亲手制作几道适合素食主义者的瓦哈卡特色菜。主办团队热情友好、耐心细致，并且对当地历史和美食了如指掌，因此备受赞誉。这使得课程既适合初学者，又能成为旅途中令人难忘的文化亮点。

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体验内容

In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.

Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.

We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.

After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.

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Mole Oaxaqueño
Rice with a surprise
Salad with locally grown vegetables
Seasonal agua fresca (flavored water)
Traditional dessert
Mezcal

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時間表

10:30 a.m.: Start of our culinary experience
10:40 am: Tour through the historic district of La Merced
10:50 am: Arrival at La Merced market
10:55 am: Presentation of our vendor friends in the market.
11:10 am: Purchase of all fresh products
11:30 am: Return to Our Gastronomic Laboratory
11:50 am: Start of the Cooking Class
12:30 pm: Break and Snack
2:00 pm: Time to assemble and eat what we did

3:30 pm.: Start of our culinary experience
3:40 pm: Tour through the historic district of La Merced
4:50 pm: Arrival at La Merced market
4:55 pm: Presentation of our vendor friends in the market.
5:10 pm: Purchase of all fresh products
5:30 pm: Return to Our Gastronomic Laboratory
5:50 pm: Start of the Cooking Class
7:30 pm: Break and Snack
7:00 pm: Time to assemble and eat what we did

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集合地點

We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.

* 具体地址将在您的预订确认信中分享。

特色項目

4-Course vegan menu with mezcal and agua fresca

Fresh, locally sourced ingredients

Historical Food Tour through La Merced market

Learn traditional recipes

旅客照片

旅客評價

5 /5

5.00

Based on 13 已验证課程評價

Kari

Aug 2023

Wonderful Memories made in Oaxaca

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

Megan

Jun 2023

Wonderful Vegetarian/Vegan class

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

Amy

Mar 2023

Fabulous experience

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!

Mary

Jun 2022

excellent!

Chef Cesar was creative, knowledgable, and kind. We started with the market tour and shopping which was fascinating. With a lot of patience, Cesar explained the origin of ingredients and their usage in Mexican cuisine. After cooking all the delicious Oaxacan dishes, we got to eat our creations. Can't wait to try the recipes at home. Thanks, Cesar!

Tracey

May 2022

A delightful experience

My favorite experience and meal in Oaxaca. I am a home vegan chef and I was surprised by this fun hands on experience. I learned new Oaxaca flavors and spices. My spouse was equally entertained. The meal we prepared was complex and delicious. Chef Martin was terrific.

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