US$ 98 每人

時間

人數

总计 US$ 98

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開課前48小時可免費取消

Cook Classic Singaporean Dishes & Visit Local Wet Market

US$ 98 每人

5.00 2 則課程評價

開始時間

9am

課程長度

3 hours

团体人数

2–9+ 位客人

語言

English

開課前48小時可免費取消

适合纯素和素食者

客人喜欢的亮点

友善且知识渊博的教练
亲手烹饪多道菜肴
采用当地新鲜食材烹制的正宗本地食谱
提供家庭使用的食谱

基于近期已验证的评价

学员们表示，授课老师营造了轻松愉悦、节奏适宜的学习氛围，学员们可以积极地使用新鲜食材烹制多道传统菜肴，其中也包括素食选择。课程注重地道的当地风味，并提供简单易懂、可打印的食谱，方便学员在家轻松复刻。初学者尤其欣赏老师清晰的指导和对当地文化的深入讲解，使整个学习过程既增长知识又令人难忘。

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体验内容

Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop.

Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home.

Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.

Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you.

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We will cook 2 main dish and 1 dessert

Main dish samples:

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

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時間表

Morning Class with Market Tour

9:00 am: Meet at the school
9:10 am: Begin with exploring the local market and learn about the local ingredients
9:45 am: Stop for a light breakfast
10:30 am: Travel back to the cooking studio to begin the class
11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

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集合地點

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* 具体地址将在您的预订确认信中分享。

特色項目

Cook traditional Singaporean food

Food tasting

Full course meal

Local market tour

Vegetarian options

旅客評價

5 /5

5.00

Based on 2 已验证課程評價

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Jul 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!