Fettuccine Making in Rome
客人喜欢的亮点
- 餐厅环境优美
- 热情、乐于助人的老师
- 亲手制作意大利面
- 学会了正宗的意大利宽面条食谱
宾客们表示，这次体验是他们在罗马之旅中一段难忘的美好回忆，这要归功于餐厅优美的环境和热情洋溢、活力四射的指导老师，他们提供了详尽而实用的指导。参与者们亲手制作了意大利面，并带走了一份地道的意大利宽面条食谱，这无疑是一次既能消磨时光又能学习当地美食的绝佳机会。
体验内容
Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.
At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.
菜單
- Bruschetta with tomatoes and basil
- Fettuccine with chosen sauce
- Maltagliati with Pesto sauce
- A Glass of wine (red or white)
- 1 Limoncello or coffee
- 1 Bottled Water
時間表
Morning session
- 10:30 am: Meeting point Restaurant Ercoli in trastevere, Via Giggi Zanazzo 4
- 10:40 am: Introduction to ingredients and pasta making techniques
- 11:00 am: Hands-on pasta making
- 12:30 pm: Time to eat
集合地點
Meeting point Restaurant Ercoli, Via Giggi Zanazzo 4,
特色項目
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確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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