Authentic Cooking at My Grandma's Home Cooking Class
客人喜欢的亮点
- 风景优美的岛屿，可乘船游览
- 友好且知识渊博的房东指导所有步骤
- 亲手用当地新鲜食材烹饪
- 包含文化见解和食谱手册
宾客们表示，体验活动在一个宁静的小岛上展开，需乘船前往，环境宜人，为学习越南烹饪提供了平和的氛围。主办团队因其友好、清晰的指导以及乐于根据实际情况调整食材而备受赞誉。学员们可以亲手使用新鲜的市场食材制作多道菜肴，并深入了解越南文化，例如传统的稻米加工工艺。精心安排的课程结束后，学员们还会获得一本食谱手册，方便在家使用。
体验内容
Start the course with a boat trip to an authentic Vietnamese village located on a small island on the river delta of Hoi an. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.
You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.
菜單
Classic Menu:
- Banh Xeo (Vietnamese Rice Pancake)
- Grilled Marinated Pork with Special Sauce
- Green Papaya Salad
- Fish Prepared According to the Local Recipe
Vegetarian Menu (on request):
- Banh Xeo (Vietnamese Rice Pancake)
- Grilled Egg Plant
- Green Papaya Salad
- Mushroom and Tofu Clay Pot Served with Rice and Pumpkin Soup
- Xi Ma (Hoi An Typical Dessert)
時間表
From Monday To Sunday
Morning Class
- 9:15 am: Meeting at our office at 57 Ngo Quyen St
- 9:30 am: Boat trip to my family's village
- 10:15 am: Welcome drink
- 10:45 am: Learn how to make rice milk and paper
- 11:15 am: Cooking class
- 1:30 pm: Lunch
- 2:15 pm: Boat trip back to My Grandma's Home Cooking
- 3:00 pm: End of course
集合地點
Meeting point is at the office on 57 Ngo Quyen Street at 9:15am for the morning class and 3.15pm for the afternoon class.
特色項目
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
旅客照片
旅客評價
选择日期
媒體報導
