Cooking at the Farmhouse: 4-Course Seasonal Menu
客人喜欢的亮点
- 农舍花园环境
- 热情、博学的主人
- 亲手用新鲜食材烹饪
- 菜单灵活，提供素食选择
宾客们表示，体验活动在一个迷人的农舍中进行，农舍周围环绕着丰饶的花园，主人热情好客，乐于分享他们对烹饪的热情。宾客们很喜欢亲手制作诸如意式土豆饺子、千层面、奶酪和时令蔬菜拼盘等菜肴，所有食材均来自自家种植。课程会根据不同的饮食偏好进行调整，包括提供素食选择，让学员们能够自信地在家中重现地道的当地风味。
体验内容
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
菜單
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
時間表
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
集合地點
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
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確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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