Private Market to Table Hands-on Cooking in Thai Home for Curious Home Cooks
客人喜欢的亮点
- 亲身参与市场烹饪
- 专业、耐心的指导员
- 正宗泰式菜肴，纯手工制作
- 家庭式用餐环境，选用新鲜食材
体验从参观当地市场开始，知识渊博且耐心细致的指导老师会讲解每一种食材，并让学员选择自己想做的菜肴。回到宁静的家中，学员们将亲手烹制正宗的泰式料理，学习传统技法和文化故事。课程提供充足的实践机会、新鲜的食材和丰盛的份量，让学员们获得持久的烹饪自信。
体验内容
What better way to learn how to cook authentic Thai food than at a local's home?
In this private class, you'll get a lot of personal attention and for a short moment feel like you're living in Thailand. This Thai family's cookbook contains more than 100 recipes that have been gathered by more than three generations. You'll decide which iconic dishes you want to cook and make sure the recipes will live on in your family as well!
Together you'll enjoy what you made!
Each class covers three dishes of your choice. If you are an early bird, consider the a morning lessons, because it includes a trip to a traditional local fresh market!
菜單
Choose any 3 of the dishes below (many more dishes on request):
Main Dishes
- Yam Neua Yang (spicy barbecued beef salad)
- Pla Ga-pong Neung Mana (steamed sea bass with lemon, chili and garlic sauce)
- Gaeng Som Plachon Pae-s (sweet 'n sour soup with deep-fried snakehead fish)
- Gaeng Pet Pet Yang (red curry with roasted duck)
- Pla Gapong Neung Sii-iw (steamed snapper with soy sauce)
- Ped Sauce Makham (roasted duck breast served with tamarind sauce)
- Yam Hua Plee (Banana flower salad)
- Gaeng Som Pak Ruam Goong (sour soup with vegetables and prawn)
- Hoy lai pat prik pa (stir-fried clams with Thai chili paste)
- Gung Obb Woonsen (steamed glass noodles with shrimp)
- Gai Hor Bai Toe (fried chicken in pandanus leaves)
- Yam Pla-Duk Foo (deep-fried fish with mango sauce)
- Pla Ga-pong Raat Prik (fried snapper with chili sauce)
- Khanom Jiin Naam-yaa Pla (spicy fish in coconut milk with noodles)
- Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups)
- Phat Pakbung Moo Grob (Stir fried morning glory with crispy po)
Desserts
- Bua Loy Sam Sii (taro and pumpkin balls simmered in coconut syrup)
- Gluay Boad Chii (Banana in coconut milk)
- Tabtim Grob (Crispy water chestnuts in coconut cream)
- Khaotom Mat (Steamed sticky rice and banana wrapped in banana leave)
時間表
Morning Class
- 9:30 am: Market Tour
- 10:30 am: Arrival at local home
- 10:40 am: Start private cooking class
- 12:30 pm: Enjoy your creations
- 1:30 pm: End of class
Afternoon Class
- 3:30 pm: Arrival at local home
- 3:40 pm: Start private cooking class
- 5:30 pm: Enjoy your creations
- 6:30 pm: End of class
集合地點
具体地址将在您的预订确认信中分享。
特色項目
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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