Market: Local and Seasonal
客人喜欢的亮点
- 基于市场的原料采购
- 一位充满热情、耐心细致的指导者
- 所有参与者都亲自动手烹饪。
- 深入了解当地饮食文化
宾客们表示，体验从热闹的市集漫步开始，在那里可以挑选新鲜的当地食材，营造出充满活力的美食氛围。指导老师风趣幽默又耐心细致，带领小组学员一步步完成烹饪。每个人都能亲自动手制作菜肴，确保了实践学习的乐趣。学员们带着对传统美食烹饪方式的深刻理解离开，这无疑成为他们旅程中令人难忘的亮点。
体验内容
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
菜單
Recipes will change depending on the season, but here is a sample menu:
– Txipirones (squid) Pelayo
– Mini menestra de temporada
– Kokotxas (Hake jowl)y almejas en salsa verde
– Apple cake
時間表
Every Friday from 10.00 am to 15.00 pm
集合地點
Hotel María Cristina Basement
特色項目
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
选择日期
媒體報導
