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課程介紹
菜單
課程評價
Learn pasta, ravioli and gelato with a chef in Rome city center!
2 則課程評價
開始時間
上午 11:30，下午 6:30。
課程長度
2 hours
团体人数
1–4 位客人
語言
English, French, Italian
開課前48小時可免費取消
客人喜欢的亮点
- 专业且富有感染力的讲师
- 亲手制作意大利面和意式冰淇淋
- 正宗意大利风味
- 非常适合家庭和初学者
学员们表示，授课老师热情友好、知识渊博且风趣幽默，指导学员们亲手制作新鲜意面、馄饨和开心果冰淇淋。整个体验非常地道，所学食谱的味道堪比他们在旅途中品尝过的最佳佳肴。家庭学员们很喜欢这种包容性强的氛围，而初学者们离开时也信心满满，相信自己在家也能做出同样的美味。
体验内容
We will meet in via del Governo Vecchio in the fascinating historical city center of Rome where I have my kitchen space in a building that dates 14th hundred. I welcome you to my well-equipped kitchen where I will teach you how to make an amazing gelato, pasta from scratch with 2 shapes, and ravioli.
I would like to share with you my passion by teaching you how to make the perfect pasta and Italian gelato!
菜單
- Fettuccine with amatriciana sauce
- Ravioli stuffed with ricotta and spinach with butter and sage
- Gelato
- Macarons
時間表
Morning Class:
- 11:30 am: Meet at Via del Governo Vecchio 34
- 11:50 am: Start cooking experience
- 1:00 pm: Tasting and eating
- 1:30 pm: End of class
Evening Class:
- 6:30 pm: Meet at Via del Governo Vecchio 34
- 6:50 pm: Start cooking experience
- 8:00 pm: Tasting and eating
- 8:30 pm: End of class
集合地點
Via del Governo Vecchio 34
特色項目
Gelato making
Hands on class
Learn how to make pasta from scratch
Make ravioli from scratch
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
5
/5
Based on 2 已验证 課程評價
Helen sue
Apr 2023
Wonderful fun for our family!
Grandchildren with grandparents had a great time learning to prepare some Italian favorites. Our Instructor was very informative and congenital. She entertained us with stories and her musical talents! We were surprised how wonderful our recipes tasted! Pistachio gelato set a high level of perfection for all other gelato we enjoyed on our Italian travels! Delicioso!
Alyssa
Apr 2023
Amazing experience!
We had such a wonderful time at Fortuna's class! She was so welcoming and a great instructor. We learned so much, and I even feel equipped to make the pasta on my own at home. Easily the best pasta and gelato we've ever had!
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