US$ 108 每人

時間

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总计 US$ 108

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日式握寿司轻松做

Name: 日式握寿司轻松做
Brand: Chagohan
Price: 108.00 USD
Availability: InStock
Rating: 5.00 (30 reviews)

US$ 108 每人

5.00 30 則課程評價

开始时间

11am • 4pm

課程長度

2 hours

团体人数

1–9+ 位客人

語言

英文

開課前48小時可免費取消

适合纯素和素食者

客人喜欢的亮点

温馨真实的工作室
友善且知识渊博的老师
亲手制作寿司
新鲜食材与文化见解

基于近期已验证的评价

客人称赞这家工作室温馨舒适，充满地道的日式风情，空间宽敞，地理位置优越。工作室的工作人员热情友好、耐心细致、经验丰富，即使是初学者也能得到悉心指导。客人尤其喜欢这种完全亲自动手的体验——制作寿司、切鱼、品尝成品——同时还能学习文化历史和礼仪。课程注重使用新鲜优质的食材，使其成为游客东京之旅中令人难忘的亮点。

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体验内容

说到日本料理的经典，寿司「Sushi」绝对是不容错过的美味！清爽的口感，能品尝食材的原始鲜味，深受世界各地的旅人喜爱。

这一次，不妨亲自走入厨艺教室，探索寿司的奥秘吧！作为和食的入门体验，两小时的活泼课程，将由经验丰富的老师，带领各地旅人制作多款经典寿司、味噌汤...等基本和食料理，让您回到家中也能举办好吃又好玩的日式寿司派对！即使是素食者也不用担心，教室贴心提供素食菜单，以天然健康的蔬菜为本，让身为素食者的您，也能轻松享受到寿司的美味。

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请于预定页面注记菜单选择

经典寿司菜单

日式高汤”
寿司饭
味噌汤
握寿司＆军舰寿司

素食寿司菜单

日式高汤
寿司饭
味噌汤
握寿司、军舰寿司、稻和寿司＆寿司卷

若想参与「和牛寿喜烧课程」，请点此

若想参与「浅草拉面＆日式煎饺课程」，请点此

若想参与「大阪烧课程」，请点此

若想参与「寿司卷 & 日式千层寿司课程」，请点此

若想参与「松花堂便当课程（附抹茶体验）」，请点此

若想参与「天妇罗 & 生鱼片课程（附清酒品尝）」，请点此

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專家推薦

by Cat Lau

美食作家 · 厨师 · 旅行家

" 在「茶御饭东京」，他们相当注重食材的来源，我们可以亲身接触优质食物。 "

推荐原因： 厨艺教室非常漂亮而迷人，课程规划完善，并且使用高品质的食材和原料，能够做出精致美味的料理。
贴心提醒： 厨艺教室位于浅草，非常建议大家可以步行至「合羽桥道具街」，喜欢下厨的人一定会喜欢！
适合对象：小型团体或私人课程。这里非常适合想学习日本传统料理技巧的朋友，老师会细心的指导每个步骤。
交通方式： 田原町或浅草地铁站出站后即可步行到达。

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時間表

上午课程:

11:00 am: 寿司介绍＆食材准备
12:30 pm: 享用当日餐点
1:00 pm: 课程结束

下午课程:

4:00 pm: 寿司介绍＆食材准备
5:30 pm: 享用当日餐点
6:00 pm: 课程结束

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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

* 具体地址将在您的预订确认信中分享。

特色項目

可提供素食免费清酒或茶饮课程食谱课程围裙无味精包含食材

旅客照片

+16

旅客評價

5 /5

5.00

Based on 30 已验证課程評價

Melissa

Jun 2023

Excellent!

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

Trisha

Apr 2023

Fantastic!

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

Finn

Jan 2022

Great atmosphere in an open and friendly enviroment

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

Kamilla

Nov 2019

Fantastic class

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.

Nigel

Oct 2019

Nugri Sushi Making for Everyone

I have never made Sushi before but the class showed how easy it is. They took you through every step carefully ensuring that you not only understood it but also had a go at each step. Even when making each sushi course they helped you as needed to ensure that it looked and tasted good! The course states that it is 2 hours long, but they take as long as needed. Ours lasted over 4 very enjoyable hours! The course culminated in enjoying our creations. I would thoroughly recommend this course to any one.

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