US$ 92 每人

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总计 US$ 92

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天妇罗＆生鱼片课程（附清酒品尝）

Name: 天妇罗＆生鱼片课程（附清酒品尝）
Brand: Chagohan
Price: 92.00 USD
Availability: InStock
Rating: 4.95 (21 reviews)

US$ 92 每人

4.95 21 則課程評價

开始时间

11am • 4pm

課程長度

2 hours

团体人数

1–9+ 位客人

語言

英文

開課前48小時可免費取消

客人喜欢的亮点

友善且知识渊博的教练
亲手用新鲜食材烹饪
适合初学者的清晰说明
愉快的用餐体验和文化感悟

基于近期已验证的评价

学员们表示，课程氛围温馨宜人，老师耐心细致地指导学员们完成每一个步骤，并使用新鲜优质的食材。这种实践性很强的教学方式让学员们能够亲手制作天妇罗、刺身和配菜，掌握可以在家重复使用的实用技巧。课程提供英文讲解，方便初学者和旅行者学习，而共享餐食和清酒品鉴则为体验增添了令人难忘的文化亮点。

阅读全部 21 条评价 →

体验内容

酥脆的天妇罗，尝过一次就令人深深着迷！作为江户时代的三大料理，天妇罗绝对是日本不容错过的知名美食。想知道天妇罗的美味秘诀吗？跟着主厨的脚步，学习道地浅草风天妇罗！

两个小时的课程，老师将会带领大家制作美味可口的天妇罗，告诉您油炸技巧和粉浆酥脆的秘诀，并且调制咸香的酱料，搭配着热呼呼的米饭一起享用。课程尾声，老师还会教导旅人日式刀工，让大家亲自切出完美的生鱼片！好吃又好玩的日式体验，让您深刻感受日式饮食文化的美好。

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日式高汤
调味米饭
味噌汤
天妇罗
生鱼片

若想参与「和牛寿喜烧课程」，请点此

若想参与「浅草拉面＆日式煎饺课程」，请点此

若想参与「大阪烧课程」，请点此

若想参与「寿司卷 & 日式千层寿司课程」，请点此

若想参与「松花堂便当课程（附抹茶体验）」，请点此

若想参与「寿司课程」，请点此

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專家推薦

by Cat Lau

美食作家 · 厨师 · 旅行家

" 在「茶御饭东京」，他们相当注重食材的来源，我们可以亲身接触优质食物。 "

推荐原因： 厨艺教室非常漂亮而迷人，课程规划完善，并且使用高品质的食材和原料，能够做出精致美味的料理。
贴心提醒： 厨艺教室位于浅草，非常建议大家可以步行至「合羽桥道具街」，喜欢下厨的人一定会喜欢！
适合对象：小型团体或私人课程。这里非常适合想学习日本传统料理技巧的朋友，老师会细心的指导每个步骤。
交通方式： 田原町或浅草地铁站出站后即可步行到达。

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時間表

上午课程:

11:00 am: 天妇罗介绍＆食材准备
12:30 pm: 享用当日料理

下午课程:

4:00 pm: 天妇罗介绍＆食材准备
5:30 pm: 享用当日料理

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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

* 具体地址将在您的预订确认信中分享。

特色項目

免费清酒或茶饮课程食谱课程围裙天然食材无味精包含食材

旅客照片

旅客評價

5 /5

4.95

Based on 21 已验证課程評價

Morio

Sep 2022

Excellent

Truly enjoyed the class. Learned a ton of cooking skills and will definitely be making this again. Would highly recommend!

Winki

Sep 2019

Excellent!

My friend and I thoroughly enjoyed our class with Chagohan. Due to changes in our itinerary in Tokyo we had to change the time of our class several times, but they were very helpful and happy to accommodate our need. We were the only people in our class so we got to have a private session (luck!). The tutors were very friendly and explained the cooking steps very well. We enjoyed the tempura with miso soup at the end of our class and they were delicious! Would definitely come back and try out other classes with them!

David

Sep 2019

Fabulous experience

Had a wonderful session with Massa as he walked me through both Tempura and sashimi. Lesson and recipe notes were great and the end result was sensational. Would highly recommend Chagohan cooking school

Camille

Aug 2019

Tempura class by Chagohan

Me and my 17 year old son came for the tempura class. This was the first time my son really cooked, and Masa was very patient. He taught us valuable and easy techniques that we can replicate at home. We enjoyed the yummy food we cooked afterwards. Thank you so much for this wonderful experience! I plan to come back to Japan and attend another class. I highly recommend this class!

Ryan

Jul 2019

A must do for returning or newcomers alike.

A fun and enriching experience for those looking to do something fresh and exciting on their trip to Japan. Ingredients are fresh and varied, and Masa-san (the teacher) and his wife are warm and hospitable from start to finish. You learn a lot during the lesson, and at the end of it get to enjoy an amazing meal prepared by your own two hands. I highly recommend this to everyone.

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