客人表示,课程在一个充满魅力的巴黎公寓进行,营造出浓郁的当地氛围,而房东热情好客、知识渊博,也备受赞誉。学员们可以亲自动手,从零开始学习制作泡芙和闪电泡芙。家庭学员们尤其欣赏这里纯正的文化氛围,以及与真正的巴黎人交流的机会,这让这段体验成为他们巴黎之旅中令人难忘的亮点。
Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Cook both savory and sweet choux:
During Holiday season (Dec 19 to 30) / June & July = 3 participants minimum
具体地址将在您的预订确认信中分享。
您将在 24 小时内收到预订确认。
Full refund will be issued for cancellation made at least 72 hours prior to the activity.